Kool-It KSTM-27-1 | 27" Wide 1 Door Mega Top Sandwich Prep Table - KSTM-27-1

Kool-It KSTM-27-1 | 27" Wide 1 Door Mega Top Sandwich Prep Table - KSTM-27-1

• Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
• 1 height adjustable, heavyduty, PE coated wire shelf per door
• Spring loaded, self closing doors
• Removable, easy to clean cutting board
• Simple plug-in installation

Features

• Removable, easy to clean 9.5” deep cutting board
• Equipped with 12 4” polycarbonate food pans
• (can accommodate 6” pans)
• Heavy-duty 5” castors (2 with brakes)
• Self-closing door
• Reversible door swing (part KB-5246 required)
• Foamed-in-place high-density CFC-free
• polyurethane insulation
• Tight-sealing magnetic vinyl gaskets
• 1” thick insulated lid

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Compact Yet Functional – 27-inch width with a single door provides efficient refrigerated storage while saving space.
• Mega Top Design – Extra ingredient storage space for more topping options, perfect for sandwich and salad prep.
• Full-Length Cutting Board – Provides a convenient workspace for assembling sandwiches, wraps, and salads.
• Reliable Refrigeration – Maintains consistent cooling temperatures to keep ingredients fresh.
• Durable Stainless Steel Construction – Ensures longevity, easy cleaning, and a professional kitchen look.
• Perfect for Delis & Cafés – Ideal for small restaurants, food trucks, and sandwich shops needing a compact yet high-capacity prep station.

Q&A

Q: What is the Kool-It KBSR-1G Reach-In Refrigerator?
A: A 27” wide, single-glass-door bottom-mount reach-in refrigerator designed for compact, high-visibility cold storage in commercial kitchens.

Q: What are the key features?
A: 27” width, self-closing glass door for product visibility, bottom-mounted refrigeration for efficiency, stainless steel construction, and adjustable shelves.

Q: What is this refrigerator ideal for?
A: Perfect for restaurants, cafés, bakeries, and delis needing a space-saving refrigerated storage solution with clear product display.

Q: How does the bottom-mounted refrigeration system benefit users?
A: It provides easy maintenance access, improves efficiency in warmer environments, and maximizes interior storage at a convenient height.

Q: Is this unit energy efficient?
A: Yes, it features an eco-friendly refrigeration system, insulated glass doors, and LED lighting to reduce energy consumption.

Q: What type of businesses is this best suited for?
A: Ideal for grocery stores, coffee shops, restaurants, and food service establishments needing a compact, glass-door refrigeration unit for easy inventory management.

Maintenance Tips

• Daily Cleaning: Wipe interior, exterior, cutting board, and food pans with a mild detergent; avoid abrasive cleaners.
• Door Gasket: Inspect regularly for cracks or wear to ensure a proper seal and energy efficiency.
• Temperature Monitoring: Frequently check internal temperature to maintain food safety.
• Condenser Coils: Clean monthly with a brush or vacuum to optimize cooling performance.
• Drain Maintenance: Clear drain lines periodically to prevent water buildup.
• Ingredient Storage: Avoid overloading pans to maintain proper airflow and consistent cooling.