Kool-It KSTM-48-2 | 48" Wide 2 Door Mega Top Sandwich Prep Table - KSTM-48-2

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Brand: Kool-It
SKU: KSTM-48-2
$3,270.38
$3,924.46
$3,270.38
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Kool-It KSTM-48-2 | 48" Wide 2 Door Mega Top Sandwich Prep Table - KSTM-48-2

Brand: Kool-It

Kool-It KSTM-48-2 | 48" Wide 2 Door Mega Top Sandwich Prep Table - KSTM-48-2

$3,924.46 $3,270.38

Brand: Kool-It

Kool-It KSTM-48-2 | 48" Wide 2 Door Mega Top Sandwich Prep Table - KSTM-48-2

$3,924.46 $3,270.38

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Kool-It KSTM-48-2 | 48" Wide 2 Door Mega Top Sandwich Prep Table - KSTM-48-2

  • Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
  • 1 height adjustable, heavyduty, PE coated wire shelf per door
  • Spring loaded, self closing doors
  • Removable, easy to clean cutting board
  • Simple plug-in installation
Features

• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor
• Expanded Pan Capacity
Designed to meet high-volume needs, megatop units
offer additional topping pan storage compared to
standard sandwich prep tables.

Specifications 
Brand Kool-It
Model Number KSTM-48-2
Weight 307 lbs
Width 48.4"
Depth 33.1"
Height 44.2"
Sections 2 section
Refrigeration self-contained, rear mounted
Exterior Finish all stainless steel exterior
Access Type doors
No of Doors 2 doors
Compressor Style side / rear breathing
Pan Capacity (Top) 18 pan
Documents

Spec Sheet

Manual

What Our Experts Think
  • Spacious Prep Area: The 48" wide design offers ample workspace for sandwich preparation, enhancing kitchen workflow and productivity.
  • Mega Top Feature: Large ingredient bins keep toppings fresh and within easy reach, perfect for high-volume food prep.
  • Durable Stainless Steel Construction: Built to withstand daily use, offering easy cleaning and lasting performance in commercial kitchens.
  • Efficient Refrigeration: Keeps ingredients at optimal temperatures, preserving freshness and food safety.
  • Convenient Storage: Two-door storage below the prep area provides extra space for supplies, keeping your kitchen organized.
  • Energy Efficient: Designed to minimize energy consumption while ensuring reliable and consistent cooling.
  • Sleek and Professional: Modern design that seamlessly fits into any foodservice setting, optimizing both functionality and appearance.
Q&A

Q: What is the Kool-It KSTM-48-2 48" Wide 2 Door Mega Top Sandwich Prep Table?

A: The Kool-It KSTM-48-2 is a 48-inch wide sandwich prep table with two doors and a mega top, designed to provide ample space for ingredient storage and easy access in commercial kitchens.

Q: How does the Kool-It KSTM-48-2 benefit a business?

A: This prep table allows for efficient organization of sandwich ingredients, maximizing workspace and storage, making it perfect for delis, sandwich shops, and restaurants.

Q: Is the Kool-It KSTM-48-2 easy to maintain?

A: Yes, the KSTM-48-2 is designed for easy cleaning and maintenance with a durable, long-lasting build suitable for high-demand kitchen environments.

Q: Where can I purchase the Kool-It KSTM-48-2 sandwich prep table?

A: The Kool-It KSTM-48-2 is available through authorized Kool-It dealers and commercial kitchen equipment suppliers.

Maintenance Tips
  • Clean Regularly: Wipe down the interior, exterior, and prep surface with mild detergent and warm water to prevent buildup of food particles.
  • Inspect Door Seals: Check the gaskets for wear or damage to ensure a tight seal and maintain energy efficiency.
  • Clean Condenser Coils: Vacuum and dust coils every 3-6 months to ensure the unit operates efficiently.
  • Monitor Temperature: Keep the unit between 34°F and 40°F to maintain food safety and freshness.
  • Defrost as Needed: Remove ice buildup manually to maintain consistent cooling performance.
  • Maintain Prep Area: Regularly sanitize topping pans and prep surfaces to ensure hygiene and optimal food preparation.

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