Kool-It KST-48-2 | 48" Wide 2 Door Sandwich Prep Table - KST-48-2

Kool-It KST-48-2 | 48" Wide 2 Door Sandwich Prep Table - KST-48-2

• Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
• 1 height adjustable, heavyduty, PE coated wire shelf per door
• Spring loaded, self closing doors
• Removable, easy to clean cutting board
• Simple plug-in installation

Features

• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Spacious Prep & Storage – 48-inch width with two doors provides ample refrigerated storage for ingredients.
• Convenient Food Prep Area – Includes a full-length cutting board for easy sandwich and salad assembly.
• Reliable Refrigeration – Maintains consistent cooling temperatures to keep ingredients fresh.
• Durable Stainless Steel Build – Ensures longevity, easy cleaning, and a professional kitchen look.
• Easy Access Storage – Adjustable interior shelves for organized ingredient storage.
• Perfect for Foodservice Operations – Ideal for delis, cafés, and restaurants needing an efficient prep and storage solution.

Q&A

Q: What is the Kool-It KST-48-2 Sandwich Prep Table?
A: A 48” wide, two-door refrigerated prep table designed for assembling sandwiches, salads, and other fresh food items efficiently.

Q: What are the key features?
A: 48” width, two self-closing doors, a spacious cutting board, adjustable shelves, a refrigerated ingredient compartment, and a stainless steel construction.

Q: What is this prep table ideal for?
A: Perfect for delis, sandwich shops, pizzerias, and restaurants that require a convenient station for food prep and cold ingredient storage.

Q: How does the refrigerated ingredient compartment benefit chefs?
A: It keeps toppings, meats, cheeses, and vegetables fresh and within easy reach for quick assembly.

Q: Is this unit energy efficient?
A: Yes, it features an eco-friendly refrigeration system and insulated design for optimal cooling and energy savings.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, cafés, food trucks, and delis that need a reliable, space-efficient prep station with cold storage.

Maintenance Tips

• Daily Cleaning: Wipe down the interior, exterior, and cutting board with a mild detergent; avoid abrasives.
• Door Gaskets: Inspect for wear or damage to ensure a tight seal and prevent cold air loss.
• Temperature Monitoring: Regularly check internal temperature for food safety compliance.
• Condenser Coils: Clean monthly with a brush or vacuum to maintain efficient cooling.
• Drain Maintenance: Clear drain lines periodically to prevent water buildup.
• Pan Organization: Avoid overfilling ingredient pans to maintain proper airflow and cooling efficiency.