Kool-It KST-48-2 | 48" Wide 2 Door Sandwich Prep Table - KST-48-2

Kool-It KST-48-2 | 48" Wide 2 Door Sandwich Prep Table - KST-48-2

• Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
• 1 height adjustable, heavyduty, PE coated wire shelf per door
• Spring loaded, self closing doors
• Removable, easy to clean cutting board
• Simple plug-in installation

Features

• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Generous Workspace: The 48" wide prep table provides ample space for sandwich preparation and quick assembly.
• Efficient Ingredient Storage: Includes a refrigerated top for storing fresh ingredients, keeping them within easy reach for fast service.
• Durable and Easy to Clean: Made from high-quality stainless steel for durability and simple maintenance, perfect for high-volume kitchens.
• Temperature Control: Advanced cooling system ensures ingredients are kept at the ideal temperature for food safety and freshness.
• Space-Saving Design: The bottom storage area offers additional room for supplies, maximizing kitchen organization.
• Sleek and Practical: The compact, professional design fits into any commercial kitchen, blending style with functionality.

Q&A

Q: What is the Kool-It KST-48-2 48" Wide 2 Door Sandwich Prep Table?

A: The Kool-It KST-48-2 is a 48-inch wide sandwich prep table with two doors, designed for efficiently storing ingredients and providing a work surface for preparing sandwiches in commercial kitchens.

Q: How does the Kool-It KST-48-2 benefit a commercial kitchen?

A: The KST-48-2 offers easy access to fresh ingredients while providing a convenient prep area, making it ideal for sandwich shops, delis, and other fast-service restaurants.

Q: Is the Kool-It KST-48-2 easy to maintain?

A: Yes, it features durable stainless steel construction and easy-to-clean surfaces, ensuring reliable performance and minimal maintenance in high-traffic kitchen environments.

Q: Where can I purchase the Kool-It KST-48-2 prep table?

A: The Kool-It KST-48-2 is available through authorized Kool-It dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Regular Cleaning – Clean the interior, including shelves, pans, and surfaces, with a mild detergent and warm water to remove food debris and prevent bacterial growth. Clean the exterior with a soft cloth.

• Clean the Condenser Coils – Dust and dirt can accumulate on the condenser coils, reducing efficiency. Clean them every 1-2 months with a vacuum or coil brush to maintain optimal cooling performance.

• Check and Maintain Door Seals – Inspect the door gaskets for any wear or damage. Replace them if they become cracked, torn, or loose to ensure a tight seal and energy efficiency.

• Monitor Temperature – Ensure the temperature inside the prep table is between 34-40°F (1-4°C). Regularly check the thermometer to ensure consistent cooling, especially for sensitive ingredients.

• Defrost Regularly – If there’s frost buildup, defrost the unit as needed to prevent poor performance and energy inefficiency. Be sure to remove all food and clean the area before defrosting.

• Organize Food Pans – Arrange food pans properly to maintain airflow. Do not overcrowd the prep area, as it can cause uneven cooling and strain on the refrigeration system.

• Maintain the Drain Line – Check the drain line for clogs or blockages to ensure proper water drainage and prevent any potential water damage or mold growth.

• Clean the Shelving and Drawers – Regularly clean any shelving and drawers to avoid residue build-up, which could attract bacteria or lead to unpleasant odors.

• Level the Unit – Ensure the prep table is level to guarantee proper door alignment, consistent cooling, and smooth operation of the drawers and doors.

• Professional Service – Schedule a yearly maintenance inspection by a professional technician. They will check refrigerant levels, inspect electrical components, and perform a full system check to maintain efficiency.