Kool-It KSTM-60-2 | 60" Wide 2 Door Mega Top Sandwich Prep Table - KSTM-60-2

DesKool-It KSTM-60-2 | 60" Wide 2 Door Mega Top Sandwich Prep Table - KSTM-60-2cription

• Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
• 1 height adjustable, heavyduty, PE coated wire shelf per door
• Spring loaded, self closing doors
• Removable, easy-to-clean cutting board
• Simple plug-in installation

Features

Durable Design

• Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
• Coated evaporator coil
• 1 height adjustable, heavy-duty, PE coated wire shelves per door
• Spring loaded, self-closing doors
• Door swing is field reversible on 27” units (part KB-5246 required)
• Removable, easy to clean 9.5” cutting board
• Simple plug-in installation

Energy Efficient

• Self-closing door with stay open feature
• Seals tight with magnetic vinyl gasket
• Foamed-in place high-density polyurethane insulated body, CFC-Free
• Environmentally friendly R-290 refrigerant
• 1” thick insulated lids

Superior Quality

• Designed for mobility, reliability & efficiency in commercial kitchens
• 4” swivel casters with 2 front brakes
• 36” high working surface
• Easy grip door handle(s)
• Entirely self-contained system
• Forced air refrigeration
• Automatic defrost system
• Easily adjustable shelf height
• Stainless Steel interior & exterior
• Polycarbonate food pans included
• 1/6 x 4” size polycarbonate food pans included (can accommodate 6” pans) - 1/9 x 4” size polycarbonate food pans included (on KSTM-27-1 only)
• Temperature range : 33°F to 40°F

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Ample Prep Space: The 60" wide design offers a spacious work surface for sandwich preparation, enhancing kitchen efficiency.
• Mega Top Design: Features a large top section for holding ingredients, keeping them fresh and easily accessible during prep.
• Durable Construction: Made with high-quality stainless steel for durability, easy maintenance, and resistance to everyday wear.
• Reliable Cooling: Advanced refrigeration ensures that ingredients remain at optimal temperatures, preserving freshness.
• Two Door Storage: The bottom provides convenient storage for additional supplies and ingredients, maximizing kitchen organization.
• Energy Efficient: Designed to reduce energy consumption while delivering reliable, consistent performance.
• Sleek and Professional: Modern, compact design that fits seamlessly into any commercial kitchen environment.

Q&A

Q: What is the Kool-It KSTM-60-2 60" Wide 2 Door Mega Top Sandwich Prep Table?

A: The Kool-It KSTM-60-2 is a 60-inch wide sandwich prep table featuring two doors and a mega top for easy access to ingredients, designed for use in commercial kitchens and foodservice operations.

Q: How does the Kool-It KSTM-60-2 benefit a business?

A: This prep table maximizes workspace with a large prep area and storage underneath, making it ideal for sandwich shops, delis, and restaurants that require efficient ingredient organization and easy access.

Q: Is the Kool-It KSTM-60-2 easy to maintain?

A: Yes, the KSTM-60-2 is designed for easy cleaning with a durable construction that ensures long-lasting performance in busy kitchen environments.

Q: Where can I purchase the Kool-It KSTM-60-2 sandwich prep table?

A: The Kool-It KSTM-60-2 is available through authorized Kool-It dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Clean Regularly: Wipe down the interior, exterior, and prep surface with mild detergent and warm water to remove food particles and grease.
• Inspect Gaskets: Check door seals for any wear or damage to ensure proper sealing and energy efficiency.
• Clean Condenser Coils: Vacuum and clean coils every 3-6 months to maintain optimal cooling performance.
• Monitor Temperature: Keep the unit at 34°F to 40°F for safe food storage and freshness.
• Defrost as Needed: Manually defrost if ice buildup occurs to ensure proper function.
• Maintain Prep Area: Regularly clean and sanitize the topping pans and prep surface to avoid contamination.