Kool-It KST-60-2 | 60" Wide 2 Door Sandwich Prep Table - KST-60-2

Kool-It KST-60-2 | 60" Wide 2 Door Sandwich Prep Table - KST-60-2

• Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
• 1 height adjustable, heavyduty, PE coated wire shelf per door
• Spring loaded, self closing doors
• Removable, easy to clean cutting board
• Simple plug-in installation

Features

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Spacious Prep & Storage – 60-inch width with two doors provides ample refrigerated storage for ingredients.
• Convenient Food Prep Area – Includes a full-length cutting board, perfect for sandwich and salad assembly.
• Reliable Refrigeration – Maintains consistent cooling temperatures to keep ingredients fresh.
• Durable Stainless Steel Build – Ensures longevity, easy cleaning, and a professional kitchen appearance.
• Adjustable Interior Shelving – Allows for customized organization of ingredients and supplies.
• Perfect for Busy Kitchens – Ideal for delis, cafés, and restaurants needing a high-capacity prep and storage solution.

Q&A

Q: What is the Kool-It KST-60-2 Sandwich Prep Table?
A: A 60” wide, two-door refrigerated prep table designed for assembling sandwiches, salads, and other fresh food items efficiently.

Q: What are the key features?
A: 60” width, two self-closing doors, a spacious cutting board, refrigerated ingredient compartments, adjustable shelves, and stainless steel construction.

Q: What is this prep table ideal for?
A: Perfect for delis, sandwich shops, pizzerias, and restaurants that require a convenient station for food prep and cold ingredient storage.

Q: How does the refrigerated ingredient compartment benefit chefs?
A: It keeps toppings, meats, cheeses, and vegetables fresh and within easy reach for quick assembly.

Q: Is this unit energy efficient?
A: Yes, it features an eco-friendly refrigeration system and insulated design for optimal cooling and energy savings.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, cafés, food trucks, and delis that need a reliable, space-efficient prep station with cold storage.

Maintenance Tips

• Daily Cleaning: Wipe interior, exterior, and cutting board with a mild detergent; avoid abrasive cleaners.
• Door Gaskets: Inspect regularly for wear or damage to maintain a tight seal and energy efficiency.
• Temperature Monitoring: Frequently check internal temperature to ensure food safety.
• Condenser Coils: Clean monthly with a brush or vacuum for optimal cooling performance.
• Drain Maintenance: Clear drain lines periodically to prevent water buildup.