Kool-It KCB-60-2M | 60" Wide 2 Drawer Chef Base Refrigerator - KCB-60-2M

Kool-It KCB-60-2M | 60" Wide 2 Drawer Chef Base Refrigerator - KCB-60-2M

• Stainless steel exterior
• Stainless steel interior
• Insulated stainless steel chef base top
• Stainless steel drawer front
• Easy grab recessed drawer handles
• Digital temperature displayed
• Easy access side mounted compressor
• 5” casters including two front casters with locking brakes
• Environmentally friendly R-134A refrigeration
• Ready to plug in with a 115V / 60 Hz / 1Ph Nema 5-15P

Features

• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized side-mounted compressor

Specifications

Documents

Spec Sheet

Manual

What Our Experts Think

• Compact Yet Spacious – 60-inch width with two deep drawers provides ample refrigerated storage while saving space.
• Heavy-Duty Chef Base – Supports countertop cooking equipment, optimizing kitchen workflow.
• Consistent Cooling Performance – Maintains reliable temperatures to keep ingredients fresh and ready for use.
• Durable Stainless Steel Build – Ensures longevity, easy cleaning, and a professional look.
• Smooth Glide Drawers – Heavy-duty slides allow for easy access to stored items.
• Ideal for Busy Kitchens – Perfect for restaurants, food trucks, and catering operations needing efficient refrigerated storage.

Q&A

Q: What is the Kool-It KCB-60-2M Chef Base Refrigerator?
A: A 60” wide, two-drawer refrigerated chef base designed to keep ingredients fresh while supporting countertop cooking equipment.

Q: What are the key features?
A: 60” width, two self-closing drawers, stainless steel construction, eco-friendly refrigeration system, and a sturdy top to hold cooking equipment.

Q: What is this chef base ideal for?
A: Perfect for commercial kitchens needing cold storage for ingredients while maximizing prep space for grills, griddles, and fryers.

Q: How does the heavy-duty top benefit chefs?
A: It supports countertop cooking equipment, reducing movement between storage and cooking stations for improved efficiency.

Q: Is this unit energy efficient?
A: Yes, it features an environmentally friendly refrigerant and an insulated design for efficient cooling and energy savings.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, food trucks, and commercial kitchens needing convenient refrigerated storage with a durable prep surface.

Maintenance Tips

• Daily Cleaning: Wipe interior and exterior with a soft cloth and mild detergent; avoid abrasive cleaners.
• Drawer Gaskets: Inspect for wear or damage to maintain a proper seal and energy efficiency.
• Temperature Monitoring: Regularly check internal temperature to ensure food safety.
• Condenser Coils: Clean monthly with a brush or vacuum for optimal cooling performance.
• Drain Maintenance: Clear drain lines periodically to prevent water buildup.
• Weight Limit: Avoid overloading the top surface to prevent strain on the unit.