Kool-It KPT-67-2 | 67" Wide 2 Door Pizza Prep Table - KPT-67-2

Kool-It KPT-67-2 | 67" Wide 2 Door Pizza Prep Table - KPT-67-2

• Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
• 2 height adjustable, heavy duty, PE coated wire shelves per door
• Spring loaded, self closing doors
• Removable, easy to clean cutting board
• Simple plug-in installation

Features

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Spacious Prep & Storage – 67-inch width with two doors provides ample refrigerated storage for pizza ingredients.
• Built-In Prep Station – Includes a full-length cutting board for efficient pizza assembly.
• Reliable Cooling System – Maintains consistent temperatures to keep toppings and dough fresh.
• Durable Stainless Steel Construction – Ensures longevity, easy cleaning, and a professional kitchen look.
• Easy Access Storage – Adjustable interior shelves for organized ingredient management.
• Perfect for Pizzerias & Restaurants – Ideal for high-volume pizza prep in commercial kitchens needing efficiency and refrigeration in one unit.

Q&A

Q: What is the Kool-It KPT-67-2 Pizza Prep Table?
A: A 67” wide, two-door refrigerated prep table designed for pizza assembly with ample cold storage and a spacious prep surface.

Q: What are the key features?
A: 67” width, two self-closing doors, a large cutting board, refrigerated ingredient compartments, adjustable shelves, and stainless steel construction.

Q: What is this prep table ideal for?
A: Perfect for pizzerias, restaurants, and food service businesses that require a dedicated station for pizza and dough preparation.

Q: How does the refrigerated ingredient compartment benefit chefs?
A: It keeps toppings, sauces, cheeses, and other pizza ingredients fresh and within easy reach for quick assembly.

Q: Is this unit energy efficient?
A: Yes, it features an eco-friendly refrigeration system and insulated design for optimal cooling and energy savings.

Maintenance Tips

• Daily Cleaning: Wipe interior, exterior, and cutting board with a mild detergent; avoid abrasive cleaners.
• Door Gaskets: Inspect for wear or damage to ensure a proper seal and energy efficiency.
• Temperature Monitoring: Regularly check internal temperature to maintain food safety.
• Condenser Coils: Clean monthly with a brush or vacuum for optimal cooling performance.
• Drain Maintenance: Clear drain lines periodically to prevent water buildup.
• Ingredient Storage: Avoid overloading ingredient pans to ensure proper airflow and consistent cooling.