Kool-It KCB-96-4M | 96" Wide 4 Drawer Chef Base Refrigerator - KCB-96-4M

Kool-It KCB-96-4M | 96" Wide 4 Drawer Chef Base Refrigerator - KCB-96-4M

These units are designed for maximum performance in an air-conditioned area of 75ºF ambient temperature and 55% relative humidity. There must be adequate ventilation at the top, sides & rear of the unit for proper operation. All chef bases have a voltage of 115/60/1and NEMA 5-15 Plug.

Features

• Created to ensure the everyday stress of the commercial kitchen environment, to protect your long term investment & guarantee superior food preservation
• Digital temperature display
• Simple plug-in installation
• Marine edge

Specifications

Documents

Spec Sheet

Manual

What Our Experts Think

• Spacious & Efficient – 96-inch width with four deep drawers provides ample refrigerated storage for ingredients.
• Durable Chef Base – Supports heavy-duty kitchen equipment, maximizing workspace efficiency.
• Reliable Cooling Performance – Maintains consistent temperatures to keep ingredients fresh and ready for use.
• Stainless Steel Construction – Ensures durability, easy cleaning, and a professional kitchen appearance.
• Smooth Drawer Operation – Heavy-duty slides allow for easy access to stored items.
• Ideal for High-Volume Kitchens – Perfect for restaurants, catering services, and commercial kitchens needing convenient refrigerated storage.

Q&A

Q: What is the Kool-It KCB-96-4M Chef Base Refrigerator?
A: A 96” wide, four-drawer refrigerated chef base designed to keep ingredients fresh while supporting countertop cooking equipment.

Q: What are the key features?
A: 96” width, four self-closing drawers, stainless steel construction, eco-friendly refrigeration system, and a sturdy top to hold cooking equipment.

Q: What is this chef base ideal for?
A: Perfect for commercial kitchens needing cold storage for ingredients while maximizing prep space for grills, griddles, and fryers.

Q: How does the heavy-duty top benefit chefs?
A: It supports countertop cooking equipment, reducing movement between storage and cooking stations for better efficiency.

Q: Is this unit energy efficient?
A: Yes, it features an environmentally friendly refrigerant and an insulated design for efficient cooling and energy savings.

Q: What type of establishments is this best suited for?
A: Ideal for restaurants, food trucks, and commercial kitchens needing convenient refrigerated storage with a durable prep surface.

Maintenance Tips

• Daily Cleaning: Wipe exterior and interior with a soft cloth and mild detergent; avoid abrasive cleaners.
• Drawer Gaskets: Inspect for wear or damage to ensure a proper seal and prevent cold air loss.
• Temperature Monitoring: Regularly check internal temperature to maintain food safety.
• Condenser Coils: Clean monthly with a brush or vacuum to optimize cooling efficiency.
• Drain Maintenance: Clear drain lines periodically to prevent water buildup.
• Weight Limit: Avoid overloading the top surface to prevent damage to the structure and cooling system.