Zwilling Miyabi Birchwood Knives - 1020081

Zwilling Miyabi Birchwood Knives - 1020081

The Zwilling Miyabi Birchwood Knives combines traditional craftsmanship with modern innovation, resulting in exceptional performance. These knives feature ice-hardened Cryodur blades made from high-performance SG2 micro-carbide powdered steel, all encased in a stunning 101-layer Damascus pattern. Thanks to their sharp, durable blades, slicing through steaks becomes effortless. Additionally, the Karelian Birch handles offer an ergonomic grip, ensuring comfort and control. Designed to last, these knives are not only functional but also visually striking, making them a perfect addition to any kitchen.

Each knife in the Zwilling Miyabi Birchwood Knives is meticulously handcrafted, ensuring superior quality and precision. With a hand-honed Honbazuke blade edge, these knives provide a razor-sharp cutting surface, allowing for clean and precise slicing. Moreover, the Karelian Birch wood handles are uniquely crafted, showcasing intricate grain patterns that make each knife truly one-of-a-kind. By blending advanced steel technology with traditional Japanese craftsmanship, these knives offer outstanding durability and performance, making them an indispensable tool for any kitchen.

For over 290 years, Zwilling has been a trusted name in creating premium kitchenware. The Zwilling Miyabi Birchwood Knives is a testament to the brand’s commitment to excellence. Through collaborations with renowned brands like Miyabi, Zwilling continues to innovate, combining traditional techniques with cutting-edge technology. As a result, this Knife exemplifies Zwilling’s dedication to quality, designed for both professional chefs and home cooks who seek the best in performance and style.

Details

• Made In: Japan
• Material: G2 Micro-Carbide Powder Steel, Birch
• Dimensions:
• 3.5" Paring Knife
• 4.5" Parking/Utility Knife
• 5.5" Prep Knife
• 6" Chef's Knife
• 6" Utility Knife
• 6.5" Nakiri Knife
• 7" Rocking Santoku Knife
• 7" Santoku Knife
• 8" Chef's Knife
• 9" Bread Knife
• 9" Chef's Knife
• 9" Slicing Knife
• Additional Information:
• Authentic thing Japanese blade profile
• Hand-honed using 3-step Honbasuke process
• Cryodur blade, ice-hardened to Rockwell 63
• 101-layer flower Damascus design with katana edge
• Rounded spine and heel

What Our Experts Think

• 1. Precision Blade
  Crafted from SG2 micro-carbide powder steel with a 101-layer flower Damascus pattern, offering exceptional sharpness and durability. 

• 2. Traditional Honbazuke Edge
  Hand-honed using the three-step Honbazuke process to a 9.5° to 12° edge, ensuring scalpel-like precision.

• 3. Ergonomic Handle
  Features a D-shaped Karelian (Masur) Birch handle with a mosaic pin, providing comfort and a secure grip. 

• 4. Ice-Hardened Blade
  Undergoes a four-step hardening process, including cryogenic treatment at -321°F, enhancing corrosion resistance and toughness.

• 5. Handcrafted Excellence
  Handcrafted in Seki, Japan, combining traditional techniques with modern technology for superior performance.

Q&A

Q: What makes this paring knife exceptional?
A: The 3.5-inch blade features SG2 micro-carbide powder steel with a 101-layer flower Damascus design, providing exceptional sharpness and durability.

Q: How is the handle designed?
A: The ergonomic D-shaped handle is crafted from Karelian (Masur) Birch, offering a comfortable grip and aesthetic appeal.

Q: Who is this knife ideal for?
A: Perfect for chefs and home cooks seeking a high-performance paring knife with exceptional craftsmanship.

Q: What maintenance is required?
A: Hand wash and dry immediately. Regular honing is recommended to maintain sharpness.

Q: Any considerations before purchasing?
A: This is a premium-priced knife, reflecting its high-quality materials and craftsmanship.

Maintenance Tips

• Hand Wash Only: Avoid dishwashers to preserve the blade and handle integrity.

• Dry Immediately: After washing, dry thoroughly to prevent rust and water spots.

• Regular Honing: Use a honing rod to maintain the edge; professional sharpening is recommended as needed.

• Proper Storage: Store in a knife block or on a magnetic strip to protect the blade.

• Handle Care: Apply food-safe mineral oil to the birchwood handle periodically to maintain its appearance and durability.