Chef AAA Commercial 90" Pizza Prep Table Refrigerator 12 Pans 3 Door Stainless Steel 24.8 cu.ft. - TICL3-HC

Chef AAA Commercial 90" Pizza Prep Table Refrigerator 12 Pans 3 Door Stainless Steel 24.8 cu.ft. - TICL3-HC

The Chef AAA -  TICL3-HC commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulated with a hinged cover. Includes 12 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with 3 removable wire shelves that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/2 HP compressor for efficiency.

Features

• Spacious capacity
• Stainless steel interior and exterior for durability
• Insulated hinged cover to protect topping and ingredients
• Digital temperature controls with LED display for precise adjustment
• Temperature range from 33-41°F (approx.)
• Includes 3 adjustable and removable wire shelves
• Automatic defrosting
• 1/2 HP compressor
• 4 locking casters (5”)
• Includes 12 1/3 pan containers
• NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
• ETL Listed / ETL Sanitation
• Overall dimensions (W x D x H): 90 1/4″ x 31 1/2″ x 43 1/4″
• NEMA 5-15P plug for simple plug-in installation
• 115V/60Hz, 8.5 Amps, 620 watts, 9 ft. power cord
• R290 Natural Refrigerant
• 1 Year Parts & Labor Warranty
• 6 Year Compressor Warranty

Manual

Spce Sheet

What Our Experts Think

• Spacious 90" Design – Provides ample prep space for high-volume pizzerias.
• 12-Pan Capacity – Keeps ingredients organized and within reach.
• Large 24.8 cu.ft. Storage – Ensures plenty of refrigerated space for dough and toppings.
• Durable Stainless Steel – Rust-resistant and easy to clean.
• Three Solid Doors – Offers easy access while maintaining cold temperatures.

Q&A

Q: What is the Chef AAA TICL3-HC Pizza Prep Table used for?
A: This commercial pizza prep table provides a spacious refrigerated workspace for preparing pizzas, sandwiches, and other dishes in restaurants, pizzerias, and delis.

Q: What are the dimensions of this prep table?
A: It measures 90" in width and offers 24.8 cu.ft. of refrigerated storage.

Q: How many pans does it hold?
A: It accommodates up to 12 pans, making ingredient organization efficient.

Q: How many doors does it have?
A: This unit features three stainless steel doors for easy access to refrigerated storage.

Q: What material is it made of?
A: It is constructed from stainless steel for durability, hygiene, and easy maintenance.

Q: Is this suitable for commercial kitchens?
A: Yes, it is designed for professional food service operations, providing reliable refrigeration and prep space.

Maintenance Tips

• Daily Cleaning – Wipe down surfaces with mild soap and warm water; avoid harsh chemicals.
• Sanitize Food Zones – Use a food-safe disinfectant on prep areas and cutting boards.
• Defrost & Clean Coils – Regularly clean condenser coils to maintain cooling efficiency.
• Check Door Seals – Inspect gaskets for wear and clean with a damp cloth to ensure a tight seal.
• Avoid Overloading – Do not block air vents to ensure consistent cooling.
• Drain & Clean Pans – Remove and wash food pans daily to prevent contamination.
• Monitor Temperature – Keep the unit at the recommended setting for food safety.