Chef AAA - Commercial 2 Door Merchandiser Refrigerator - L-GDC42

Chef AAA -  Commercial 2 Door Merchandiser Refrigerator - L-GDC42

Benefits 

With hot gas evaporated drip tray, no headache drainage water from defrost

No frost dynamic cooling system, strong cooling performance with an excellent clean display

Self-closing door + lock&key + LOW-E glass

On 4 strong casters, 2 with brake\

Enhanced heavy-duty shelf, flexible height adjustments

What Our Experts Think

• Spacious & Efficient – 42 cu. ft. capacity with adjustable shelves for flexible storage.
• Crystal-Clear Display – Double-pane glass doors with LED lighting enhance product visibility.
• Powerful Cooling – High-performance refrigeration system maintains consistent temperatures.
• Durable & Reliable – Commercial-grade construction built for heavy-duty use.
• Energy-Efficient – Eco-friendly refrigerant and energy-saving design reduce operational costs.

Q&A

Q: What is the capacity of the Chef AAA 2 Door Merchandiser Refrigerator?
A: This unit has a large 42 cu.ft. capacity, providing ample storage for beverages and perishable goods.

Q: What type of doors does it have?
A: It features two glass swing doors, allowing for easy product visibility and access.

Q: Is this refrigerator energy efficient?
A: Yes, it is designed with energy-efficient LED lighting and a high-performance cooling system to maintain consistent temperatures.

Q: What kind of shelving does it include?
A: It comes with adjustable heavy-duty wire shelves, allowing customization for different product sizes.

Q: What cooling system does it use?
A: It utilizes a fan-forced refrigeration system for even temperature distribution.

Q: Is this unit NSF-certified?
A: Yes, it is NSF-certified, making it suitable for commercial food storage and display.

Q: Where is this refrigerator best used?
A: Ideal for restaurants, convenience stores, cafes, grocery stores, and commercial kitchens needing a display fridge.

Maintenance Tips

• Clean Glass Doors – Use a non-abrasive cleaner for clear visibility and presentation.
• Wipe Interior & Shelves – Regularly clean with mild detergent to prevent buildup.
• Inspect Door Seals – Ensure gaskets are intact for energy efficiency.
• Keep Vents Clear – Maintain proper airflow for optimal cooling performance.
• Monitor Temperature – Check settings regularly to ensure food safety.