Chef AAA 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC

Chef AAA 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC

The Chef AAA - TICL1-HC commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Includes 6 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with a removable wire shelf that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/7 HP compressor for efficiency.

Features

• Spacious capacity
• Stainless steel interior and exterior for durability
• Insulated hinged cover to protect topping and ingredients
• Digital temperature controls with LED display for precise adjustment
• Temperature range from 33-41°F (approx.)
• Includes 1 adjustable and removable wire shelf
• Automatic defrosting
• 1/7 HP compressor
• 4 locking casters (5”)
• Includes 6 1/3 pan containers
• NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
• ETL Listed / ETL Sanitation
• Overall dimensions (W x D x H): 44 1/2″ x 31 1/2″ x 43 1/4″
• NEMA 5-15P plug for simple plug-in installation
• 115V/60Hz, 2.2 Amps, 250 watts, 9 ft. power cord
• R290 Natural Refrigerant

Manual

Spec Sheet

What Our Experts Think

• 44" Compact Design – Ideal for sandwich and salad prep in tight kitchen spaces.
• 6-Pan Capacity – Keeps ingredients fresh and organized for quick access.
• Stainless Steel Build – Durable, easy to clean, and resistant to corrosion.
• 9.8 cu. ft. Storage – Spacious refrigerated section for extra ingredients.
• Energy-Efficient Cooling – Maintains consistent temperatures for food safety.

Q&A

Q: What is the Chef AAA TICL1-HC Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is designed for sandwich and salad preparation, providing refrigerated storage for ingredients and a convenient workspace for assembling meals.

Q: How many pans does this unit hold?
A: It holds up to 6 pans, keeping ingredients organized and easily accessible.

Q: What are the dimensions and capacity?
A: It measures 44 inches wide and has a storage capacity of 9.8 cu. ft.

Q: What material is this prep table made of?
A: It is constructed from durable stainless steel for longevity, easy cleaning, and a professional appearance.

Q: Is this unit suitable for commercial kitchens?
A: Yes, it is ideal for restaurants, delis, and sandwich shops, offering reliable refrigeration and a functional prep space.

Maintenance Tips

• Daily Cleaning – Wipe down stainless steel surfaces and cutting board with mild detergent.
• Monitor Temperature – Keep at 33°F–41°F for food safety and efficiency.
• Check Door Seals – Inspect gaskets for cracks or leaks to prevent cold air loss.
• Clean Condenser Coils – Vacuum or brush monthly to maintain cooling performance.
• Defrost as Needed – Prevent excessive ice buildup to ensure proper airflow.
• Avoid Overloading – Allow space for air circulation to keep food evenly chilled.
• Empty & Sanitize Pans – Wash food pans daily to maintain hygiene and freshness.