Chef AAA -Commercial 1 Burner Stock Pot Range - TCSPA1

Chef AAA -Commercial 1 Burner Stock Pot Range - TCSPA1

The Chef AAA TCSPA1 Stock Pot Range is a professional-grade cooking appliance ideal for commercial kitchens. It features two heavy-duty cast iron three-ring burners, collectively delivering 80,000 BTU/H of cooking power, with each burner equipped with two continuous pilots for efficient ignition. The range offers versatile cooking options with two manual controls to operate the inner and outer rings independently. Constructed with stainless steel sides, front valve cover, and legs, it ensures durability and easy maintenance. Other features include stainless steel tubing for pilots, 3/4” NPT rear gas connection and regulator, and heavy-duty cast iron top grates. With a cooking area of 18" x 18" and product dimensions of 18" x 23" x 22 4/5", this stock pot range provides ample space for various cooking tasks. Additionally, it comes with a full-length seamless drip pan for hassle-free cleanup and is backed by a 1-year parts and labor warranty.

Features

• Stainless steel sides and front valve cover.
• Heavy duty cast iron three-ring burner, rated at a total of 80.000 BTU/H.
• Stainless steel tubing for pilots and pilot tips per burner ring.
• Stainless steel legs standard.
• 3/4” NPT rear gas connection and regulator standard.
• Heavy duty cast iron and top grates.
• Each burner is equipped with two continuous
  pilots.
• Two manual controls to operates the inner and outer rings independently.
• Full length seamless drip pan for easy cleanup.
• 1 Year Parts and Labor Warranty

Specifications

• GAS SOURCE: Natural Gas (NG) / Propane
• BURNER: 2 count
• SINGLE BURNER: 40000 BTU/H
• COMBINED: 80000 BTU/H
• GAS PRESSURE:
  • NG: 5“ WC
  • Propane: 10“ WC
• NOZZLE:
  • NG: 32#
  • Propane: 48#
• COOKING AREA: 18" x 18"
• PRODUCT DIMENSIONS (W x D x H): 18" x 23" x 22 4/5"

What Our Experts Think

• High Heat Output – Powerful burner ideal for cooking large batches of soups, stews, and stocks.
• Durable Construction – Heavy-duty stainless steel ensures longevity and easy cleaning.
• Compact & Efficient – Space-saving design perfect for busy commercial kitchens.
• Precise Heat Control – Adjustable flame for optimal cooking temperature.
• Stable & Secure – Sturdy build to support large pots with ease.

Q&A

Q: What is the Chef AAA TCSPA1 Stock Pot Range?
A: The Chef AAA TCSPA1 is a commercial-grade, single-burner stock pot range designed for high-output cooking, making it ideal for restaurants, catering services, and commercial kitchens.

Q: What type of cooking is this stock pot range best for?
A: It is perfect for boiling, simmering, and slow-cooking large quantities of soups, broths, sauces, and stews, thanks to its high BTU burner and durable design.

Q: Is this stock pot range suitable for commercial kitchens?
A: Yes, it is built for high-volume cooking and is commonly used in restaurants, catering businesses, and food trucks.

Q: What are the power requirements?
A: The unit runs on natural gas or liquid propane (depending on model configuration), ensuring efficient and powerful cooking performance.

Q: Is it easy to clean?
A: Yes, the stainless steel body and removable components make cleaning simple and convenient.

Maintenance Tips

• Clean After Each Use – Wipe the burner and surface with a damp cloth to remove grease and food debris.
• Check Burner Ports – Inspect and clear any clogged burner holes to ensure even flame distribution.
• Inspect Gas Lines – Regularly check for leaks or damage and address issues immediately.
• Maintain Proper Ventilation – Keep the area well-ventilated to prevent overheating and ensure safety.
• Monitor Flame Color – A blue flame indicates proper combustion, while a yellow flame may signal a gas or airflow issue.