Chef AAA - Commercial 2 Burner Stock Pot Range - TCSPA2

Chef AAA - Commercial 2 Burner Stock Pot Range - TCSPA2

The Chef AAA TCSPA2 Stock Pot Range is a robust and versatile cooking solution designed for commercial kitchens. Featuring four heavy-duty cast iron three-ring burners, each delivering 40,000 BTU/H for a combined power of 160,000 BTU/H, this range offers high-performance cooking capabilities. With stainless steel sides, a front valve cover, and legs, it ensures durability and easy maintenance. The range comes equipped with stainless steel tubing for pilots, 3/4” NPT rear gas connection and regulator, and heavy-duty cast iron top grates. Each burner is complemented by two continuous pilots for efficient ignition, and two manual controls allow for independent operation of the inner and outer rings. The cooking area measures 18" x 49 1/4", providing ample space for large pots and pans, while the product dimensions of 18" x 41" x 22 4/5" make it suitable for various kitchen layouts. Additionally, it includes a full-length seamless drip pan for hassle-free cleanup and is backed by a 1-year parts and labor warranty.

What Our Experts Think

• Dual High-Output Burners – Ideal for large-volume cooking, perfect for soups, stews, and stocks.
• Heavy-Duty Construction – Stainless steel build ensures durability and easy cleaning.
• Compact Yet Powerful – Space-efficient design with high BTU output for commercial kitchens.
• Precise Heat Control – Adjustable flame allows for optimal cooking temperatures.
• Stable & Secure – Sturdy frame supports heavy stock pots with ease.

Q&A

Q: What is the Chef AAA TCSPA2 Stock Pot Range?
A: The Chef AAA TCSPA2 is a commercial-grade, 2-burner stock pot range designed for high-heat cooking, making it ideal for restaurants, catering services, and commercial kitchens.

Q: Is this stock pot range gas-powered?
A: Yes, the TCSPA2 is a natural gas or propane-powered unit, providing high-efficiency heat output.

Q: What type of businesses benefit from this stock pot range?
A: Ideal for restaurants, catering services, food trucks, and commercial kitchens needing a powerful cooking solution for large stockpots.

Q: Is this unit easy to clean and maintain?
A: Yes, the stainless steel construction and removable grates make cleaning quick and hassle-free.

Maintenance Tips

• Clean After Each Use – Wipe the burners and surface with a damp cloth to remove grease and spills.
• Check Burner Ports – Clear any clogged burner holes for consistent and even heating.
• Inspect Gas Connections – Regularly check gas lines for leaks or wear and address issues promptly.
• Ensure Proper Ventilation – Keep surrounding areas well-ventilated to prevent overheating and ensure safety.
• Monitor Flame Color – A steady blue flame indicates optimal gas combustion; yellow flames may require maintenance.