Chef AAA - Commercial Single Swing Door Glass Merchandiser Refrigerator - TG-430

Chef AAA - Commercial Single Swing Door Glass Merchandiser Refrigerator - TG-430

Designed perfectly to showcase and display any kind of merchandise, the Chef AAA TG-430 single glass door merchandiser refrigerator chills products while offering a stylish enclosure for your business needs. Using super bright LED lighting and a backlit marquee, this unit keeps your merchandise brightly light and easily visible from any location. With a range of 33°F to 41°F, it chills and safely stores all type of food Digital temperature controls and LED display lets you precisely pick the desired temperature. Comes equipped with a heavy-duty bottom mounted compressor for efficiency. Includes 4 adjustable and removable wire shelves to suit merchandise of any size.

Features

• Commercial glass door merchandiser refrigerator with spacious capacity
• Glass door seals tight for consistent food and product temperature
• Digital temperature controls with LED display for precise adjustment
• Temperature range from 33°F to 41°F (approx.)
• Overall dimensions (W x D x H): 24 3/8“ x 27 1/2” x 81 5/8”
• Automatic defrosting
• 4 adjustable and removable wire shelves
• Matching chrome handle
• 4 locking swivel casters for easy moving and positioning (5”)
• Interior light to illuminate food and other items
• Heavy-duty 1/4 HP bottom mounted compressor
• Anti-fogging tempered glass
• NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
• ETL Listed / ETL Sanitation
• Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
• 115V/60Hz, 2.9 Amps, 300 watts, 9 ft. power cord
• R290 refrigerant

What Our Experts Think

• Sleek Display – Single glass door design with LED lighting for clear, attractive product visibility.
• Spacious Interior – Provides ample storage for beverages, dairy, and other perishable goods.
• Efficient Cooling – Maintains consistent temperatures to keep products fresh while reducing energy costs.
• Durable & Reliable – Constructed with high-quality materials to withstand commercial kitchen demands.
• User-Friendly – Adjustable shelves for flexible storage and easy access to items.

Q&A

Q: How much storage capacity does the Chef AAA TG-430 have?
A: The Chef AAA TG-430 offers 430 liters (15.2 cu.ft.) of storage, providing ample room for beverages, dairy products, snacks, and other refrigerated goods.

Q: Does the Chef AAA TG-430 have adjustable shelving?
A: Yes, the refrigerator features adjustable shelves, allowing you to organize your products according to size and create a customized display for your customers.

Q: How does the Chef AAA TG-430 ensure energy efficiency?
A: The Chef AAA TG-430 is designed with an energy-efficient refrigeration system, along with eco-friendly refrigerant, ensuring it operates effectively while keeping energy costs low.

Q: Is the Chef AAA TG-430 suitable for commercial use?
A: Yes, the Chef AAA TG-430 is specifically designed for commercial use, making it ideal for grocery stores, convenience stores, restaurants, and supermarkets.

Q: What makes the Chef AAA TG-430 stand out from other refrigerators?
A: The Chef AAA TG-430 stands out for its glass door design, offering visibility for your products while maintaining optimal cooling. The sleek and durable construction ensures long-lasting performance, making it an ideal solution for display and storage.

Q: What kind of maintenance is required for the Chef AAA TG-430?
A: Maintenance for the Chef AAA TG-430 is minimal. Regular cleaning of the interior, exterior, and door seals is recommended, along with checking the temperature settings and ensuring the condenser coils are clean for optimal performance.

Maintenance Tips

• Clean Regularly – Wipe interior and exterior with mild soap and water; avoid abrasive cleaners.
• Inspect Door Seals – Ensure gaskets are intact to maintain cooling efficiency and prevent energy loss.
• Defrost If Needed – Prevent ice buildup by checking frost levels and defrosting when necessary.
• Clear Vents and Coils – Clean condenser coils and vents monthly to ensure efficient airflow.
• Monitor Temperature – Keep temperature between 33°F-41°F for optimal performance and food safety.