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The Zwilling Bob Kramer Carbon 2.0 - Bread Knife masterfully blends traditional craftsmanship with modern design. In collaboration with Bob Kramer, Zwilling has improved upon Kramer's original Carbon Collection. This upgraded version features enhanced serration and a redesigned blade heel, which provides better balance and precision when slicing through crusty bread. Additionally, the hand-shaped Micarta handle offers exceptional comfort and durability. As a result, the collection sets a new standard for high-performance kitchen knives, making this bread knife an indispensable tool for both home cooks and professional chefs.
The Zwilling Bob Kramer Carbon 2.0 - Bread Knife truly redefines the art of bread slicing. Thanks to Bob Kramer’s expertise in blade design, combined with Zwilling’s commitment to innovation, this knife provides superior performance. The improved serrations make it easy to cut through tough crusts with precision, while the ergonomic Micarta handle ensures a comfortable and secure grip. Moreover, the meticulous craftsmanship of the collection guarantees that each knife performs flawlessly. Whether you are a professional chef or a passionate home cook, this bread knife delivers consistent, effortless results every time.
Founded in 1731, Zwilling has built a long-standing reputation for quality and innovation in kitchenware. The Zwilling Bob Kramer Carbon 2.0 - Bread Knife exemplifies this legacy, highlighting the brand’s dedication to excellence. In collaboration with Bob Kramer, Zwilling has created a knife that combines precision, durability, and timeless design. As a result, the collection represents the pinnacle of craftsmanship, ensuring that both professional chefs and home cooks can elevate their culinary experiences with every slice.
1. Exceptional Cutting Power
Made from 52100 carbon steel with a 61 HRC rating, it offers superior sharpness and edge retention, perfect for slicing crusty bread and soft pastries.
2. Ergonomic & Stylish Handle
Features a hand-shaped Micarta handle with brass rivets and mosaic pin for a comfortable, secure grip and elegant look.
3. Premium Craftsmanship
Manufactured in Seki, Japan, combining traditional techniques with modern precision for long-lasting performance.
4. Maintenance Required
Being carbon steel, it needs regular hand washing and oiling to prevent rust and preserve its edge.
5. Ideal for Enthusiasts
Best suited for users who value high-performance knives and are willing to commit to proper care.
Q: What makes this bread knife special?
A: It features a 10-inch blade with a 52100 carbon steel core hardened to Rockwell 61 for excellent edge retention. The serrations are designed to cleanly slice crusty bread without crushing.
Q: How is the handle designed?
A: The Micarta handle is ergonomic, durable, and easy to grip, with brass rivets and a signature Bob Kramer mosaic pin for style and strength.
Q: Who should use this knife?
A: Ideal for professional chefs and home cooks who want a high-performance bread knife with traditional craftsmanship and modern design.
Q: How should I care for it?
A: Hand wash and dry immediately to prevent rust. Carbon steel blades develop a natural patina over time, which is normal and protects the blade.
Q: Any purchase considerations?
A: The handle may feel large for smaller hands, and carbon steel requires more maintenance than stainless steel knives.
Always hand wash and dry immediately to prevent rust
Sharpen regularly with a whetstone; carbon steel needs frequent care
Store in a dry place, preferably a knife block or magnetic strip
Apply mineral oil occasionally to Micarta handle for durability
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