Zwilling Kramer-Euroline Damascus Chef's Knives - 1019611

Zwilling Kramer-Euroline Damascus Chef's Knives - 1019611

The Zwilling Kramer-Euroline Damascus Chef's Knives are the epitome of culinary craftsmanship, expertly combining design and precision. In collaboration with Master Bladesmith Bob Kramer, Zwilling has created knives featuring an SG2 super steel core, surrounded by a 100-layer chevron Damascus pattern for exceptional strength and sharpness. Furthermore, the blades are hand-finished by skilled Japanese artisans to ensure they retain their edge over time. With the added benefit of a black linen Micarta handle, these knives offer both comfort and a secure grip, making them ideal for both professional chefs and avid home cooks.

Designed with both performance and durability in mind, each Zwilling Kramer-Euroline Damascus Chef's Knife boasts an ice-hardened micro-carbide powder steel blade. This unique blade construction ensures superior edge retention and resistance to wear. Additionally, the wide, balanced blade design provides the perfect tool for a variety of kitchen tasks, from slicing to chopping. As a result, these knives not only perform flawlessly but also elevate the aesthetic of any kitchen, blending functionality with artistry and making them a must-have for culinary enthusiasts.

Zwilling, a brand with a legacy dating back to 1731, has continually set the standard for premium kitchenware. Through partnerships with world-class artisans like Bob Kramer, Zwilling has developed iconic products such as the Zwilling Kramer-Euroline Damascus Chef's Knives. This collaboration exemplifies Zwilling’s commitment to innovation while honoring traditional craftsmanship. As a result, these knives are trusted by professional chefs worldwide for their precision and durability. Furthermore, Zwilling backs their products with a warranty, reflecting their confidence in the long-lasting quality and performance of their knives.

Details

• Made In: Japan
• Material: SG2 (MC63) micro-carbide powder steel, Black linen Micarta handle
• Dimensions:
• 5" Utility Knife
• 5.5" Prep Knife
• 6" Chef's Knife
• 7" Santoku Knife
• 8" Chef's Knife
• 9" Carving Knife
• 10" Bread Knife
• 10" Chef's Knife
• Additional Information:
• Traditional 3-step Hand Sharpening
• Double-tapered blade and tang
• 101-layer Chevron Damascus design
• Handle with Bob Kramer mosaic pin will not crack or discolor
• 63 Rockwell Hardness
• Edge angle 9-12 degrees on each side

What Our Experts Think

• 1. Premium SG2 Steel
  Crafted from SG2 micro-carbide powder steel, this knife offers exceptional sharpness and edge retention, making it suitable for precise culinary tasks

• 2. Striking Damascus Pattern
  The 101-layer Damascus design not only provides aesthetic appeal but also contributes to the blade's durability.

• 3. Ergonomic Design
  The knife features a comfortable, contoured handle that ensures a secure grip, enhancing control during use.

• 4. Balanced Weight
  With a weight of over 9 ounces, it offers a balanced feel, suitable for those who prefer a heftier knife.

• 5. Maintenance Considerations
  While the knife boasts impressive features, some users have reported issues such as blade bending and food sticking to the blade surface. Proper care and maintenance are essential to preserve its performance.

Q&A

Q: What makes this utility knife exceptional?
A: Crafted with a core of SG2 micro-carbide powder steel, the blade is enveloped in 100 layers of alternating hard and soft steel, forming a distinctive Chevron Damascus pattern. Ice-hardened to 63 HRC, it offers exceptional sharpness and edge retention. 

Q: How is the handle designed?
A: The ergonomic handle is made from black linen Micarta, known for its durability and resistance to moisture. It features a full tang construction with brass rivets and a signature Bob Kramer mosaic pin, ensuring both balance and aesthetic appeal. 

Q: What maintenance is required?
A: Hand wash and dry immediately to preserve the blade's integrity. Regular honing is recommended to maintain its sharp edge.

Q: Any considerations before purchasing?
A: This premium knife combines traditional craftsmanship with modern materials, offering exceptional performance and durability.

Maintenance Tips

• Hand Wash Only: Avoid dishwashers to preserve the blade and handle integrity.

• Dry Immediately: After washing, dry thoroughly to prevent rust and water spots.

• Regular Honing: Use a honing rod to maintain the edge; professional sharpening is recommended as needed.

• Proper Storage: Store in a knife block or on a magnetic strip to protect the blade.

• Handle Care: Apply food-safe mineral oil to the Micarta handle periodically to maintain its appearance and durability.