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The Frigos FGA-CB-2DR-48 48" Two Drawer Refrigerated Chef Base combines durability and efficiency, offering ample storage and refrigeration for commercial kitchens. With a stainless steel exterior and interior, the unit includes two drawers that hold 6" deep stainless steel pans (included) and maintain temperatures between 35°F and 38°F to keep your ingredients fresh.
Designed with a heavy-duty compressor using environmentally friendly R290 refrigerant, this chef base ensures reliable cooling. The heavy-duty stainless steel drawer slides and rollers, along with magnetic drawer gaskets, provide smooth operation and a secure seal for optimal performance.
The chef base features a one-piece reinforced stainless steel top, supporting countertop equipment, and is equipped with pre-installed casters, corner guards, and pull-out handles for added convenience and durability. This versatile unit is perfect for busy kitchens, delivering both storage and functionality.
Brand | Frigos |
---|---|
Capacity | 7.7 Cu Ft |
Item Depth | 33 inches |
Item Height | 26.6 inches |
Item Width | 48.4 inches |
Compact & Durable: 48" wide with stainless steel construction, ensuring longevity and easy maintenance.
Optimal Temperature Control: Maintains temperatures between 33°F – 38°F, preserving ingredient freshness.
Efficient Refrigeration: Utilizes R290 refrigerant for energy efficiency and environmental friendliness.
Convenient Storage: Features two drawers with ample space for organizing ingredients and tools.
Heavy-Duty Top: Supports countertop cooking equipment, enhancing kitchen workflow.
Mobile & Accessible: Equipped with 4" casters for easy movement and cleaning.
Q: What is the Frigos FGA-CB-2DR-48?
A: The Frigos FGA-CB-2DR-48 is a commercial-grade refrigerated chef base designed to provide efficient cold storage and workspace in kitchens with limited space. It features a 48-inch width with two drawers, offering ample storage for refrigerated ingredients.
Q: What makes this chef base suitable for commercial use?
A: Its durable construction, efficient refrigeration system, and space-saving design make it ideal for commercial kitchens, restaurants, and bars that need a reliable and compact refrigerated storage solution beneath cooking equipment.
Q: What is the price range?
A: Pricing varies by retailer and region. For the most accurate and current pricing, please consult local distributors or authorized dealers.
Q: Who is this chef base suitable for?
A: This chef base is perfect for commercial kitchens, bars, food trucks, and any foodservice establishment that requires convenient refrigerated storage under counters.
Exterior Cleaning
Wipe down the stainless steel surfaces with a soft cloth and mild detergent to remove grease and dirt.
Interior Cleaning
Clean the interior with warm water and baking soda. Dry thoroughly before placing food back inside to prevent odor buildup.
Condenser Coil Maintenance
Once a month, unplug the unit and vacuum or brush off dust and dirt from the condenser coils to maintain efficient operation.
Drawer Seal Inspection
Check the drawer gaskets regularly for cracks or wear. Clean them with a damp cloth to ensure an airtight seal and prevent energy loss.
Defrosting
If frost builds up inside, unplug the refrigerator and allow the frost to melt naturally. Avoid using sharp tools to remove ice.
Temperature Monitoring
Ensure the refrigerator temperature stays at or below 4°C (40°F). Adjust settings as needed to maintain proper cooling.
Casters Maintenance
Ensure the 6" casters roll smoothly and lock securely if the refrigerator needs to be moved.
Annual Servicing
Schedule an annual service check with a professional to maintain optimal performance and check refrigerant levels.
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