Frigos FGA-PZPT-1D-44 44" One Solid Door Refrigerated Pizza Prep Table (6) 1/3 size pans - FGA-PZPT-1D-44

Frigos FGA-PZPT-1D-44 44" One Solid Door Refrigerated Pizza Prep Table (6) 1/3 size pans - FGA-PZPT-1D-44

The Frigos FGA-PZPT-1D-44 Refrigerated Pizza Prep Table offers efficiency and convenience for your kitchen operations. With a 44-inch width, it includes six stainless steel 1/3-size pans and a 19-1/4” cutting board, providing ample workspace for food preparation. Its stainless steel exterior and interior ensure durability and a sleek design.

Maintaining temperatures between 35°F and 38°F, this prep table features an electronic temperature controller for precise cooling. The self-closing door with a stay-open feature, recessed handle, and magnetic gasket ensure a secure seal and easy access to the refrigerated section. Two pre-installed shelves offer additional storage flexibility.

Designed with a side-mount compressor using eco-friendly R290 refrigerant, the unit is both energy-efficient and environmentally conscious. Pre-installed casters enhance mobility, making the FGA-PZPT-1D-44 a practical and reliable choice for busy kitchens.

Features

• Stainless steel exterior and interior for durability and easy maintenance
• Side-mount compressor with eco-friendly R290 refrigerant for energy-efficient cooling
• Electronic temperature controller ensures precise temperature management
• Maintains temperatures between 35°F and 38°F for optimal storage conditions
• Includes stainless steel 1/3 size pans for added convenience
• Standard 19-1/4” cutting board for easy food preparation
• Self-closing door(s) with stay-open feature for easy access
• Recessed door handle(s) provide a sleek, ergonomic design
• Magnetic door gasket(s) for a positive door seal, enhancing energy efficiency
• Two (2) pre-installed shelves per section for organized storage
• Pre-installed casters for easy mobility and positioning

Specifications

What our Experts Think

• Designed for High-Volume Pizza Prep

• Spacious 44" stainless steel surface with built-in cold rail for (6) 1/3 size pans.

• Ideal for quick access to toppings and ingredients during peak hours.

• Reliable Refrigeration Performance

• High-efficiency refrigeration system keeps ingredients consistently cold and fresh.

• Maintains safe food temps, even in demanding kitchen environments.

• Built for Durability & Cleanliness

• Heavy-duty stainless steel construction resists corrosion and daily wear.

• Easy-to-clean surfaces and interior for top-tier hygiene and maintenance.

• Smart Storage & Organization

• One solid refrigerated door opens to a spacious interior for dough, sauces, and backstock.

• Adjustable shelves for flexible storage options.

• Space-Saving Functionality

• Compact footprint maximizes workspace while offering generous prep and storage.

• Casters included for easy mobility and cleaning access.

Q&A

Q: What is the Frigos FGA-PZPT-1D-44 Refrigerated Pizza Prep Table?
A: It’s a 44" commercial pizza prep table with one solid door and a refrigerated top that holds (6) 1/3 size pans—perfect for storing toppings at safe temperatures.

Q: What makes this pizza prep table ideal for pizzerias?
A: It combines cold storage and a spacious prep area, keeping ingredients fresh and accessible for high-volume pizza prep.

Q: How is the refrigeration system designed?
A: The unit features efficient, eco-friendly refrigeration to maintain optimal food-safe temps consistently across the cabinet and top rail.

Q: Is it durable for busy kitchens?
A: Yes, it's built with stainless steel inside and out, offering durability, easy cleaning, and resistance to rust and wear.

Q: What size pans does it accommodate?
A: The top rail fits six 1/3-size pans (included), ideal for organizing various toppings.

Maintenance Tips

• Clean condenser coils monthly to ensure consistent cooling.

• Sanitize prep surface and pan area daily with food-safe cleaner.

• Wipe interior and exterior regularly using mild detergent to prevent buildup.

• Inspect door gasket monthly for cracks or leaks; replace if worn.

• Defrost as needed to prevent ice accumulation.

• Keep ventilation areas clear and allow airflow around the unit for peak efficiency.