Frigos FGA-PZPT-2D-67 67" Two Solid Door Refrigerated Pizza Prep Table (9) 1/3 size pans - FGA-PZPT-2D-67

Frigos FGA-PZPT-2D-67 67" Two Solid Door Refrigerated Pizza Prep Table (9) 1/3 size pans - FGA-PZPT-2D-67

The Frigos FGA-PZPT-2D-67 Refrigerated Pizza Prep Table offers a spacious 67" design, perfect for pizza preparation. It includes nine 1/3 size stainless steel pans and a 19-1/4” cutting board, making it ideal for foodservice operations. The table’s durable stainless steel construction ensures long-lasting use while maintaining temperatures between 35°F and 38°F, thanks to its electronic temperature controller and side mount compressor with environmentally friendly R290 refrigerant.

This prep table features self-closing doors with a stay-open function, recessed handles, and magnetic door gaskets for an effective seal. Two pre-installed shelves in each section provide ample storage space, while the pre-installed casters allow for easy mobility and placement in any kitchen.

The FGA-PZPT-2D-67 offers energy-efficient refrigeration and versatile options with optional accessories, ensuring it meets the specific needs of your business. It’s a reliable and functional addition to any commercial kitchen.

Features

Stainless steel exterior & interior for durability and easy maintenance
Side mount compressor with environmentally friendly R290 refrigerant for energy-efficient operation
Electronic temperature controller for precise temperature management
Maintains temperatures between 35°F and 38°F for ideal storage conditions
Includes stainless steel 1/3 size pans for convenience
Standard 19-1/4” cutting board for easy food preparation
Self-closing door(s) with stay open feature for easy access
Recessed door handle(s) for a sleek, ergonomic design
Magnetic door gasket(s) provide a positive door seal for enhanced energy efficiency
Two (2) pre-installed shelves per section for organized storage
Equipped with pre-installed casters for easy mobility and positioning
Optional accessories available for additional customization

Specifications

What our Experts Think

• Reliable Cold Storage: Maintains consistent temperatures between 33°F and 41°F to keep ingredients fresh and ready for use.

• Heavy-Duty Build: Full stainless steel construction inside and out for long-term durability and easy sanitation.

• Eco-Friendly Refrigeration: Uses R-290 hydrocarbon refrigerant—energy-efficient and environmentally responsible.

• Ergonomic Access: Self-closing doors stay open at 120° for convenient loading and unloading during busy service hours.

• Generous Prep Surface: Features a 19" wide cutting board—removable and reversible—for fast, hygienic food prep.

• Flexible Ingredient Storage: Includes (9) 1/3 size pans with room to adjust configurations for different kitchen needs.

Q&A

Q: What is the Frigos FGA-PZPT-2D-67?
A: It’s a 67-inch refrigerated pizza prep table with two solid doors and space for nine 1/3 size pans, designed for commercial kitchens.

Q: What are the key features of this model?
A: It includes a full-length polyethylene cutting board, forced-air refrigeration, and an insulated lid to keep toppings fresh. The temperature range is between 33°F and 41°F.

Q: What is the storage capacity?
A: This unit offers 18.6 cubic feet of refrigerated storage, with adjustable wire shelves for flexible organization.

Q: What refrigerant does it use?
A: It uses R-290 refrigerant, an eco-friendly choice with a low environmental impact.

Q: Is it easy to clean?
A: Yes, the stainless steel construction, removable components, and coved corners make cleaning straightforward.

Q: Does it come with wheels for mobility?
A: Yes, the prep table is equipped with casters for easy movement and repositioning.

Q: What are the dimensions?
A: The unit measures 67.25" wide, 36.13" deep, and 39.13" tall, weighing around 540 pounds.

Q: What is the warranty for this unit?
A: The unit comes with a 2-year parts and labor warranty and a 5-year compressor warranty.

Maintenance Tips

• Clean the Exterior & Interior Regularly

• Use a mild detergent and warm water to clean the stainless steel surfaces. Avoid abrasive cleaners to maintain its appearance and prevent scratches.

• Wipe down the cutting board with sanitizing wipes after each use.

• Check the Door Gaskets

• Inspect the solid doors for wear and tear on the gaskets. Replace them if they show signs of cracking or damage to ensure a proper seal and energy efficiency.

• Condenser Coil Maintenance

• Clean the condenser coils every 3–6 months to prevent dirt and dust buildup, which can reduce the efficiency of the cooling system.

• Use a vacuum or coil brush to gently remove debris.

• Monitor Temperature

• Ensure the internal temperature stays between 33°F and 41°F (0.5°C to 5°C) for optimal food safety.

• Check the temperature regularly using a thermometer to ensure the unit is operating correctly.

• Defrosting

• Manually defrost the unit if frost buildup becomes excessive. Follow the manufacturer’s defrosting instructions for safe and efficient defrosting.

• Regular Shelving Adjustments

• Adjust the shelving as needed to maintain proper airflow and storage efficiency. Make sure shelves are clean and free from spills to avoid contamination.

• Professional Servicing

• Have the unit serviced by a professional technician annually to ensure all systems, including refrigeration, are working efficiently.