Frigos FGA-SPT-12P-28-MT 28" One Door Mega Top Refrigerator Sandwich Prep Table (12) 1/6 Size Pans - FGA-SPT-12P-28-MT

Frigos FGA-SPT-12P-28-MT 28" One Door Mega Top Refrigerator Sandwich Prep Table (12) 1/6 Size Pans - FGA-SPT-12P-28-MT

The Frigos FGA-SPT-12P-28-MT 28" One Door Mega Top Refrigerator Sandwich Prep Table offers durability with its stainless steel exterior and interior. Featuring a rear mount compressor and environmentally friendly R290 refrigerant, it maintains temperatures between 35°F – 38°F, ensuring optimal food storage. The concentrated airflow design guarantees even cooling around the 12 pre-installed 1/6 size pans, and the electronic temperature controller provides precise control.

Equipped with a 9-1/4” cutting board, removable stainless steel pan liner, and locking divider bars, this prep table enhances organization and convenience. The self-closing door with a stay-open feature, along with magnetic gaskets, ensures a secure seal to preserve freshness. One pre-installed shelf per section provides extra storage space.

For easy mobility, the unit is fitted with pre-installed casters. Whether used for prep or storage, the Frigos sandwich prep table combines efficiency, functionality, and a compact design for high-demand kitchen environments.

Features

• Pre-installed 6” deep poly pans for enhanced storage
• Self-closing door(s) with stay open feature for ease of use
• Recessed door handle(s) for a sleek design
• Pre-installed casters for mobility
• Maintains temperatures between 35°F – 38°F to preserve freshness
• Magnetic door gasket(s) standard for positive door seal
• Stainless steel exterior & interior for durability and easy maintenance
• One (1) pre-installed shelf per section for organization
• Electronic Temperature Controller for precise temperature regulation
• Rear mount compressor with environmentally friendly R290 refrigerant
• Concentrated airflow design for even distribution of airflow around pans
• Locking divider bars for secure organization
• Removable stainless steel pan liner for easy cleaning
• Unmatched cabinet airflow design for improved cooling efficiency
• 9-1/4” cutting board for additional workspace

Specifications

What our Experts Think

• Compact, High-Efficiency Prep Station

• 28" footprint makes it ideal for smaller kitchens, food trucks, or cafés.

• Holds (12) 1/6 size pans—perfect for sandwich, salad, or wrap stations with plenty of ingredient options.

• Mega Top Configuration for Maximum Storage

• Elevated pan rail provides expanded ingredient visibility and access.

• Full-length cutting board offers ample space for fast, efficient prep.

• Reliable Cooling System

• Maintains safe, consistent temperatures to keep ingredients fresh throughout service.

• Front-breathing refrigeration allows placement against walls or in tight spaces.

• Durable, Easy-to-Clean Construction

• Heavy-duty stainless steel exterior and interior ensure long-term use and sanitation ease.

• Removable pan covers and cutting board simplify cleaning and maintenance.

• Convenient Under-Counter Storage

• One solid refrigerated door with adjustable interior shelving for backup ingredients or bulk storage.

• Locking casters included for mobility and stability.

Q&A

Q: What is the Frigos FGA-SPT-12P-28-MT Sandwich Prep Table?
A: It’s a 28" one-door Mega Top refrigerated prep table that holds (12) 1/6 size pans—ideal for sandwich, salad, or wrap assembly in compact kitchens.

Q: Why choose this Mega Top model?
A: The expanded top pan capacity offers more ingredient options in a small footprint, maximizing prep efficiency without sacrificing space.

Q: How does it keep ingredients fresh?
A: It features a reliable, energy-efficient refrigeration system that maintains temperatures between 33°F and 41°F for food safety.

Q: Is it durable and easy to clean?
A: Yes, it’s constructed with stainless steel inside and out for long-lasting use and easy maintenance in busy kitchen environments.

Q: Who is it best suited for?
A: Perfect for delis, cafés, food trucks, or any foodservice setting needing a compact, high-capacity sandwich prep station.

Maintenance Tips

• Clean condenser coils every 30 days to ensure optimal cooling efficiency.

• Sanitize prep area and pan rail daily with food-safe cleaner.

• Wipe down interior and exterior surfaces regularly using mild detergent.

• Inspect door gasket monthly for cracks or wear; replace if damaged.

• Defrost manually if needed to prevent ice buildup.

• Keep vents and air pathways clear for proper airflow and system performance.