Frigos FGA-SPT-12P-36-MT 36" Two Door Mega Top Refrigerator Sandwich Prep Table (15) 1/6 Size Pans - FGA-SPT-12P-36-MT

Frigos FGA-SPT-12P-36-MT 36" Two Door Mega Top Refrigerator Sandwich Prep Table (15) 1/6 Size Pans - FGA-SPT-12P-36-MT

The Frigos FGA-SPT-12P-36-MT 36" Two Door Mega Top Refrigerator Sandwich Prep Table is designed for superior efficiency and cooling performance. With a rear-mount compressor and R290 refrigerant, it ensures eco-friendly operation. The table features a concentrated airflow design that evenly distributes air around the 15 pre-installed 1/6 size pans, keeping ingredients fresh at temperatures between 35°F – 38°F.

This model comes with a 9-1/4” cutting board and removable stainless steel pan liner for easy cleanup. The self-closing doors with a stay-open feature offer quick access to ingredients, while the locking divider bars and magnetic door gaskets guarantee a secure seal.

Designed for durability, it includes a pre-installed shelf per section and convenient pre-installed casters for easy mobility. Perfect for kitchens requiring ample prep space, this unit is a reliable addition to any foodservice operation.

Features

• Stainless steel exterior & interior for enhanced durability
• Rear mount compressor with environmentally friendly R290 refrigerant
• Concentrated airflow design for even distribution of airflow around pans
• Unmatched cabinet airflow design for superior cooling performance
• Electronic Temperature Controller for precise temperature management
• Removable stainless steel pan liner for easy cleaning and maintenance
• Maintains temperatures between 35°F – 38°F to ensure food safety
• Locking divider bars for secure organization and compartmentalization
• Pre-installed 6” deep poly pans for storage and convenience
• 9-1/4” cutting board for added food prep space
• Recessed door handle(s) for easy access
• Self-closing door(s) with stay open feature for improved accessibility
• Magnetic door gasket(s) standard for a secure door seal
• One (1) pre-installed shelf per section for optimized storage
• Pre-installed casters for easy mobility and placement

Specifications

What our Experts Think

• Expanded Ingredient Capacity: Holds up to 15 standard 1/6-size pans—ideal for a wide range of sandwich, salad, or topping ingredients.

• Consistent Cooling: Maintains temperatures between 33°F and 41°F to keep ingredients fresh and food-safe throughout the day.

• Durable & Cleanable: Stainless steel interior and exterior construction ensure long-lasting use and easy sanitation.

• Smart Door Functionality: Self-closing doors with stay-open capability at 120° simplify restocking and access.

• Generous Prep Space: Comes with a full-length, reversible polyethylene cutting board—sturdy and food-safe.

• Eco-Conscious Refrigeration: Operates with environmentally friendly R-134A refrigerant.

Q&A

Q: What is the Frigos FGA-SPT-12P-36-MT?
A: It’s a 36-inch, two-door mega top sandwich prep table designed for commercial kitchens, featuring a stainless steel construction and accommodating fifteen 1/6 size pans.

Q: What are its key features?
A: The unit includes a rear-mounted compressor, R290 refrigerant for eco-friendly operation, and a concentrated airflow design that evenly distributes air around the pans, maintaining temperatures between 35°F and 38°F.

Q: What is the storage capacity?
A: It offers approximately 8.7 cubic feet of refrigerated storage space beneath the prep area, with adjustable wire shelves for versatile storage options.

Q: Is it energy-efficient?
A: Yes, the use of R290 refrigerant and efficient airflow design contribute to its energy efficiency.

Q: Does it have mobility features?
A: Yes, the unit comes with pre-installed casters, allowing for easy movement and positioning within the kitchen space.

Q: What are the dimensions and weight?
A: The prep table measures approximately 36 inches in width, 36.5 inches in depth, and 44.25 inches in height, with a weight of around 250 pounds.

Maintenance Tips

• Regular Cleaning

• Exterior: Wipe down the stainless steel surfaces with a mild detergent and warm water. Avoid abrasive cleaners to prevent scratching.

• Interior: Remove pans and shelves, then clean with a food-safe sanitizer. Dry thoroughly before reassembling.

• Cutting Board: Clean and sanitize the cutting board daily to maintain hygiene.

• Condenser Coil Maintenance

• Inspect and clean the condenser coils every 3–6 months to ensure efficient operation.

• Use a vacuum or coil brush to remove dust and debris.

• Door Gasket Inspection

• Check the door gaskets for signs of wear or damage.

• Replace gaskets if they are cracked or not sealing properly to maintain energy efficiency.

• Temperature Monitoring

• Ensure the internal temperature is maintained between 35°F and 38°F (1.7°C to 3.3°C) for optimal food safety.

• Use a thermometer to verify the temperature regularly.

• Defrosting

• Manually defrost the unit if frost buildup becomes excessive.

• Follow the manufacturer's instructions for safe and effective defrosting.