Frigos FGA-SPT-24P-60-MT 60" Two Door Mega Top Refrigerator Sandwich Prep Table (24) 1/6 size pans - FGA-SPT-24P-60-MT

Frigos FGA-SPT-24P-60-MT 60" Two Door Mega Top Refrigerator Sandwich Prep Table (24) 1/6 size pans - FGA-SPT-24P-60-MT

The Frigos FGA-SPT-24P-60-MT 60" Two Door Mega Top Refrigerator Sandwich Prep Table is designed for superior performance in fast-paced kitchens. Built with stainless steel inside and out, it features a rear mount compressor and eco-friendly R290 refrigerant to maintain temperatures between 35°F – 38°F. Its innovative airflow design ensures even cooling around the 24 pre-installed 1/6 size pans, keeping your ingredients fresh.

With a 9-1/4” cutting board and removable stainless steel pan liner, this prep table offers maximum convenience. Locking divider bars help organize ingredients, and the self-closing doors with stay-open features allow easy access. The magnetic door gaskets ensure a tight seal to preserve temperature integrity.

Pre-installed casters make mobility simple, while one shelf per section offers additional storage space. Combining durability, functionality, and efficiency, this sandwich prep table is a perfect addition to any kitchen looking to streamline food preparation.

Features

• Rear mount compressor with environmentally friendly R290 refrigerant for a green solution
• Stainless steel exterior & interior for durability and ease of cleaning
• Concentrated airflow design ensures even distribution of airflow around pans, maximizing cooling efficiency
• Electronic Temperature Controller for precise temperature management
• Maintains temperatures between 35°F – 38°F for optimal food preservation
• Removable stainless steel pan liner for easy maintenance
• Pre-installed 6” deep poly pans included for storage
• 9-1/4” cutting board for additional workspace
• Recessed door handle(s) for a sleek and modern look
• Self-closing door(s) with stay open feature for user convenience
• Magnetic door gasket(s) standard for a secure door seal
• Locking divider bars to help organize and secure your pans
• One (1) pre-installed shelf per section to organize your items
• Pre-installed casters for easy mobility and maneuverability

Specifications

What our Experts Think

• Ample Ingredient Storage: Holds up to 24 standard 1/6-size pans, providing extensive space for a variety of sandwich and salad ingredients.

• Efficient Cooling System: Equipped with a forced air refrigeration system, it maintains temperatures between 33°F and 41°F, ensuring ingredients remain fresh.

• Durable Construction: Features a full stainless steel exterior and interior, offering durability and ease of cleaning.

• User-Friendly Design: Self-closing doors with a stay-open feature at 120° facilitate easy loading and unloading.

• Generous Prep Surface: Comes with a full-length, removable, and reversible polyethylene cutting board, providing ample space for food preparation.

• Eco-Friendly Refrigerant: Utilizes R-134A refrigerant, known for its low environmental impact.

• Mobility & Stability: Equipped with 4" casters, including two with brakes, allowing for easy movement and secure placement.

Q&A

Q: What is the Frigos FGA-SPT-24P-60-MT?
A: It’s a 60-inch, two-door mega top sandwich prep table designed for commercial kitchens, featuring a stainless steel construction and accommodating twenty-four 1/6 size pans.

Q: What are its dimensions?
A: The unit measures approximately 60 inches in width, 36 inches in depth, and 42 inches in height.

Q: What type of refrigerant does it use?
A: It utilizes R-290 refrigerant, an eco-friendly option with low environmental impact.

Q: What is the temperature range?
A: The cooler maintains temperatures between 33°F and 41°F, suitable for refrigerated items.

Q: How many shelves does it have?
A: Typically includes two adjustable wire shelves to accommodate various product sizes.

Q: Is it energy-efficient?
A: Yes, the unit is designed for energy efficiency, featuring LED lighting and a bottom-mounted compressor.

Q: Does it have mobility features?
A: Yes, it comes with pre-installed casters for easy movement and positioning within the kitchen space.

Q: What certifications does it have?
A: The unit is ETL certified, meeting commercial kitchen standards.

Maintenance Tips

• Regular Cleaning

• Exterior: Wipe down the stainless steel surfaces with a mild detergent and warm water. Avoid abrasive cleaners to prevent scratching.

• Interior: Remove pans and shelves, then clean with a food-safe sanitizer. Dry thoroughly before reassembling.

• Cutting Board: Clean and sanitize the cutting board daily to maintain hygiene.

• Condenser Coil Maintenance

• Inspect and clean the condenser coils every 3–6 months to ensure efficient operation.

• Use a vacuum or coil brush to remove dust and debris.

• Door Gasket Inspection

• Check the door gaskets for signs of wear or damage.

• Replace gaskets if they are cracked or not sealing properly to maintain energy efficiency.

• Temperature Monitoring

• Ensure the internal temperature is maintained between 35°F and 38°F (1.7°C to 3.3°C) for optimal food safety.

• Use a thermometer to verify the temperature regularly.

• Defrosting

• Manually defrost the unit if frost buildup becomes excessive.

• Follow the manufacturer's instructions for safe and effective defrosting.

• Interior Organization

• Keep the interior organized and avoid overloading, which can impede airflow.

• Store items on the provided shelves to ensure proper air circulation.

• Professional Servicing

• Schedule regular maintenance checks with a certified technician to ensure optimal performance.