Frigos FGA-SPT-30P-73-MT 73" Three Door Mega Top Refrigerator Sandwich Prep Table (30) 1/6 size pans - FGA-SPT-30P-73-MT

Frigos FGA-SPT-30P-73-MT 73" Three Door Mega Top Refrigerator Sandwich Prep Table (30) 1/6 size pans - FGA-SPT-30P-73-MT

The Frigos FGA-SPT-30P-73-MT 73" Three Door Mega Top Refrigerator Sandwich Prep Table is designed for high-efficiency kitchens. Built with a stainless steel exterior and interior, it features a rear-mount compressor and eco-friendly R290 refrigerant. Maintaining temperatures between 35°F – 38°F, the concentrated airflow design ensures even cooling throughout the 30 pre-installed 1/6 size pans.

This prep table includes a 9-1/4” cutting board, removable stainless steel pan liner, and locking divider bars to keep ingredients organized. The self-closing doors with a stay-open feature, combined with magnetic door gaskets, ensure easy access and a secure seal for optimal temperature control.

For added convenience, the unit has one pre-installed shelf per section and pre-installed casters for easy mobility. With precise electronic temperature control and outstanding airflow, this sandwich prep table offers functionality and durability for any commercial kitchen.

Features

• Stainless steel exterior & interior for durability and easy cleaning
• Electronic Temperature Controller for precise temperature management
• Magnetic door gasket(s) standard for a positive door seal
• Pre-installed 6” deep poly pans for optimal storage capacity
• Rear mount compressor with environmentally friendly R290 refrigerant
• Locking divider bars for secure and organized pan storage
• Pre-installed casters for mobility and easy relocation
• Self-closing door(s) with stay open feature for convenience and functionality
• Maintains temperatures between 35°F – 38°F to preserve food freshness
• Concentrated airflow design for even distribution of airflow around pans
• 9-1/4” cutting board for added workspace
• Removable stainless steel pan liner for simple cleaning and maintenance
• One (1) pre-installed shelf per section for better organization

Specifications

What our Experts Think

• Maximum Prep Capacity for High-Demand Kitchens

• Expansive 73" width with Mega Top rail holds (30) 1/6 size pans—ideal for sandwich shops, salad bars, and large-volume foodservice operations.

• Supports a wide variety of fresh ingredients, all within easy reach.

• Triple-Door Refrigerated Storage

• Three solid doors provide extensive under-counter cold storage for backup ingredients and bulk items.

• Interior shelves are adjustable for flexible organization and access.

• Superior Cooling Performance

• Robust refrigeration system ensures even, consistent cooling across the pan rail and base.

• Keeps ingredients at safe temperatures throughout long service hours.

• Heavy-Duty Construction

• All stainless steel build for durability, easy cleaning, and a professional appearance.

• Removable cutting board and insulated pan lid for convenience and hygiene.

• Optimized for Workflow & Mobility

• Front-breathing system allows for placement against walls or in tight kitchen layouts.

• Equipped with locking casters for easy movement and cleaning access.

Q&A

Q: What is the Frigos FGA-SPT-30P-73-MT Sandwich Prep Table?
A: It’s a 73" three-door Mega Top refrigerated prep table with space for (30) 1/6 size pans—ideal for high-volume sandwich, salad, and wrap prep.

Q: Why choose this Mega Top model?
A: It offers maximum ingredient storage and prep surface in one unit, streamlining operations and boosting productivity in busy kitchens.

Q: How does it maintain proper food temperatures?
A: With a high-performance refrigeration system, it keeps ingredients between 33°F and 41°F, ensuring consistent freshness and safety.

Q: Is it built for durability and cleanliness?
A: Absolutely—crafted with stainless steel inside and out, it’s built to withstand heavy use and is easy to sanitize.

Q: Who should use this prep table?
A: Perfect for large delis, restaurants, and catering operations needing high-capacity, organized, and efficient prep space.

Maintenance Tips

• Clean condenser coils monthly to ensure consistent and efficient cooling.

• Sanitize prep surface and pan rail daily with food-grade, non-abrasive cleaner.

• Wipe down interior and exterior surfaces regularly to prevent buildup and odors.

• Inspect door gaskets monthly; replace if cracked or not sealing properly.

• Defrost manually as needed to prevent ice accumulation.

• Keep ventilation areas clear for proper airflow and optimal performance