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The Frigos FGA-TMR-2HD-29-L is a 21.4 cu. ft. top-mounted refrigerator designed with a left-hinged configuration for space efficiency. It features an environmentally friendly R290 refrigerant and maintains temperatures between 35°F and 38°F, ideal for preserving perishable items.
Built with a durable stainless steel exterior and interior, the unit includes three pre-installed shelves for organized storage. The recessed door handle and magnetic door gasket ensure a secure seal, while the electronic temperature controller offers precise management.
For easy mobility, the refrigerator comes with pre-installed casters, and its down duct refrigeration guarantees even air distribution. LED interior lighting adds visibility, making this unit an excellent choice for any kitchen or commercial space.
Brand | Frigos |
---|---|
Capacity (Cu. Ft.) | 21.4 |
Door Type | Solid |
Item Depth (Inch) | 31.75 |
Item Height (Inch) | 81.25 |
Item Width (Inch) | 28.75 |
Space-Saving Design: Compact 28.70" width with two half doors, great for organized access in busy kitchen settings.
Efficient Cooling: Top-mounted compressor ensures consistent performance and easier maintenance.
Durable Build: Stainless steel interior and exterior for long-lasting use and easy cleaning.
Precise Temperature Control: Digital controls help maintain ideal storage conditions.
Flexible Configuration: Left-hinged doors fit well in kitchens with specific space requirements.
Q: What is the Frigos FGA-TMR-2HD-29-L?
The Frigos FGA-TMR-2HD-29-L is a commercial reach-in refrigerator with two half doors and a top-mounted refrigeration system. It has a 21.4 cu. ft. capacity and a left-hinged door configuration.
Q: Who is this refrigerator best suited for?
Ideal for restaurants, cafes, or foodservice operations that need durable, high-capacity refrigeration with easy access and energy efficiency.
Q: Is this unit energy efficient?
Yes, it is designed with energy-saving components and temperature consistency in mind for commercial use.
Clean Coils Regularly: Wipe down condenser coils every 30–60 days to prevent dust buildup and ensure optimal cooling.
Check Door Seals: Inspect gaskets for cracks or wear. Clean seals weekly with mild soap to maintain an airtight closure.
Keep Interior Clean: Wipe interior surfaces regularly with a damp cloth and mild detergent to prevent odor and bacteria buildup.
Monitor Temperature: Periodically verify the internal temperature to ensure food safety and consistent cooling.
Ensure Proper Airflow: Avoid overloading shelves and leave space between items for even air circulation.
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