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The Frigos FGA-UCF-1D-28-L 27" Left Hinged Undercounter Freezer combines a durable stainless steel exterior and interior with a reinforced stainless steel top. Powered by R290 refrigerant, it efficiently maintains temperatures between -8°F and -0°F, ensuring optimal frozen storage.
This freezer features self-closing doors with a stay-open option and recessed door handles for easy access. Magnetic door gaskets provide a secure seal, enhancing efficiency.
With pre-installed casters for mobility and one shelf per section, this compact undercounter freezer offers convenience, reliability, and precision control, making it ideal for space-conscious commercial kitchens.
Brand | Frigos |
---|---|
Capacity | 7.2 Cu Ft |
Item Depth | 30 inches |
Item Height | 34.2 inches |
Item Width | 27.5 inches |
Compact & Space-Saving: The Frigos FGA-UCF-1D-28-L is a 27" left-hinged undercounter freezer—ideal for tight commercial kitchen setups without sacrificing storage.
Durable Build: Constructed with stainless steel inside and out, including a reinforced top for added durability and longevity in high-use environments.
Consistent Cooling: Maintains temperatures between -8°F and 0°F using eco-friendly R290 refrigerant for energy-efficient, reliable freezing performance.
Convenient Features: Comes with an electronic temperature controller, self-closing door with stay-open function, recessed handle, and pre-installed casters for easy movement.
Organized Storage: Offers 7.2 cu. ft. of interior space with a pre-installed shelf, allowing for effective organization and access.
Q: What is the Frigos FGA-UCF-1D-28-L 27" One Door Undercounter Freezer?
A: It’s a commercial-grade, compact undercounter freezer with a left-hinged door, designed to fit seamlessly into tight kitchen spaces while offering reliable low-temperature storage.
Q: Is this suitable for residential use?
A: No, this model is intended strictly for commercial use. Residential use voids the warranty.
Q: Who should use this freezer?
A: Ideal for restaurants, cafés, food trucks, and other commercial kitchens needing reliable undercounter freezing without sacrificing workspace.
Clean Interior Regularly: Wipe down interior surfaces with mild soap and water to maintain hygiene.
Inspect Door Gaskets: Check for cracks or wear to ensure a proper seal and energy efficiency.
Clean Condenser Coils: Remove dust and debris from coils at least twice a year to maintain cooling performance.
Monitor Temperature: Keep settings between -8°F and 0°F for optimal storage conditions.
Ensure Airflow: Keep vents and fan areas clear for proper internal air circulation.
Check Door Alignment: Ensure the left-hinged door closes fully and seals tightly.
Use Casters for Cleaning: Roll the unit out periodically to clean underneath and around it.
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