Frigos Pizza Prep Table Refrigerator 44" Width 1 Door Frigos FG-PZPT-44 with Aluminum Interior with 304 Stainless Steel Floor - FG-PZPT-44

Frigos Pizza Prep Table Refrigerator 44" Width 1 Door Frigos FG-PZPT-44 with Aluminum Interior with 304 Stainless Steel Floor - FG-PZPT-44

Introducing our top-of-the-line one-door commercial refrigerated pizza prep table, model FG-PZPT-44, designed to deliver outstanding performance and reliability for your commercial kitchen. This pizza prep table boasts a roomy interior, with exact interior measurements of 40 inches in width, 26 inches in depth, and 26 1/2 inches in height, offering ample storage with a capacity of 10.9 cubic feet. It's crafted to accommodate all your refrigerated items with ease.

Features

• Spacious: 10.9 cu ft capacity
• Durable: Stainless steel exterior, painted aluminum interior
• Efficient: Low energy usage (2.89 kW/24h)
• Convenient: Self-closing door
• Certified: ETL Electrical, ETL Sanitation, DOE
• Mobility: Locking casters
• Powerful: 1/6 HP compressor
• Sleek: Silver finish, swing-style solid door

Specifications

What our Experts Think

• Optimized for Efficiency:
  The 44" width and single-door design make it ideal for compact kitchen spaces without compromising prep area or storage.

• Premium Build Quality:
  Built with a durable 304 stainless steel floor and aluminum interior, offering excellent corrosion resistance and hygiene.

• Reliable Refrigeration:
  Maintains consistent cooling to keep ingredients fresh, even during peak hours.

• User-Friendly Design:
  Features ergonomic layout with easy-access storage and a spacious prep surface to streamline pizza assembly.

• Commercial Grade Performance:
  Designed for pizzerias, cafes, and restaurants that demand performance and durability.

• Energy Efficient:
  Modern refrigeration system built to lower energy costs while maintaining food safety standards.

Q&A

Q: What is the size of the Frigos FG-PZPT-44 Pizza Prep Table?
A: It has a 44" width, perfect for compact kitchen spaces while offering ample prep surface.

Q: What materials are used in the interior?
A: The interior is aluminum with a 304 stainless steel floor for durability and easy cleaning.

Q: How many doors does this unit have?
A: The FG-PZPT-44 features one solid door.

Q: Is it suitable for commercial kitchens?
A: Yes, it's designed for heavy-duty use in pizzerias, restaurants, and foodservice operations.

Q: Does it include a refrigerated top for toppings?
A: Yes, it has a refrigerated top section to keep pizza ingredients fresh and ready.

Q: What type of refrigeration system does it use?
A: It features a high-efficiency, self-contained refrigeration system for consistent cooling.

Maintenance Tips

• Clean Daily: Wipe down interior and exterior surfaces with mild detergent; sanitize food-contact areas.

• Check Gaskets: Inspect door gaskets weekly for cracks or wear; replace if damaged to ensure a tight seal.

• Monitor Temp: Ensure internal temperature stays between 33–41°F for food safety.

• Clear Condenser Coils: Clean coils monthly with a soft brush or vacuum to maintain cooling efficiency.

• Avoid Overloading: Don’t block air vents to allow proper airflow and consistent refrigeration.

• Schedule Pro Servicing: Have a technician inspect components every 6 months to prevent breakdowns.