Frigos36" Two Door Refrigerated Sandwich Prep Table (10) 1/6 Size Pans - FGA-SPT-10P-36

Frigos36" Two Door Refrigerated Sandwich Prep Table (10) 1/6 Size Pans -  FGA-SPT-10P-36 

The Frigos FGA-SPT-10P-36 36" Two Door Refrigerated Sandwich Prep Table is designed for optimal food storage and prep efficiency. Featuring a stainless steel exterior and interior, this table is equipped with a rear-mount compressor and R290 refrigerant for eco-friendly, reliable cooling. The concentrated airflow design ensures even distribution of air around the pans, keeping ingredients fresh.

The table includes 10 pre-installed 6" deep poly pans and a 9-1/4” cutting board, offering plenty of prep space. The electronic temperature controller maintains temperatures between 35°F – 38°F, while the self-closing doors with stay open feature provide easy access.

Built with convenience in mind, this unit has locking divider bars, magnetic door gaskets for a secure seal, and a pre-installed shelf per section. The pre-installed casters make mobility easy, making it a versatile addition to any kitchen.

Specifications

What Our Experts Think

• Compact & Versatile: The Frigos FGA-SPT-10P-36 is a 36" two-door refrigerated sandwich prep table, offering a 10-pan capacity (1/6 size pans) and a 9.5" deep cutting board, making it ideal for sandwich and salad preparation in space-constrained kitchens.

• Durable Construction: Built with a stainless steel exterior and interior, this unit ensures long-lasting durability and easy maintenance in demanding environments.

• Efficient Cooling: Equipped with a rear-mounted compressor and R290 refrigerant, it maintains temperatures between 35°F and 38°F, ensuring optimal storage conditions for perishable ingredients.

• User-Friendly Features: Includes a self-closing door with a stay-open feature, recessed door handles, and pre-installed casters for easy mobility and access.

• Energy Efficient: Utilizes environmentally friendly R290 refrigerant, aligning with sustainability goals and reducing energy consumption.

• Professional Design: The sleek stainless steel finish and functional design make it a valuable addition to any commercial kitchen, combining refrigeration, storage, and workspace in one unit.

• Reliable Performance: Designed for high-demand environments, offering consistent and reliable performance to meet the needs of busy kitchens.

Q&A

Q: What is the Frigos FGA-SPT-10P-36 Two Door Refrigerated Sandwich Prep Table?
A: It’s a commercial refrigerated prep table designed with two doors and a top that holds 10 1/6 size pans for quick access to ingredients. Ideal for preparing sandwiches, salads, and other quick-service meals.

Q: Who is this prep table ideal for?
A: This prep table is perfect for commercial kitchens, sandwich shops, delis, and catering services that require efficient and easily accessible refrigerated storage for ingredients.

Q: Is it energy-efficient?
A: Yes, it uses R290 refrigerant, which is both energy-efficient and environmentally friendly, helping to reduce running costs while maintaining reliable performance.

Maintenance Tips

• Clean Interior and Exterior: Regularly wipe down the stainless steel surfaces with warm water and mild detergent to maintain cleanliness and prevent odors.

• Inspect Door Gaskets: Check the magnetic door gaskets for cracks or wear to ensure a proper seal, which is crucial for energy efficiency.

• Clean Condenser Coils: Clean the condenser coils at least twice a year to remove dust and debris, ensuring optimal cooling performance.

• Monitor Temperature Settings: Regularly verify that the digital temperature settings are within the recommended range (typically 33°F–38°F) to ensure food safety.

• Manage Moisture: Wipe up any spills or condensation promptly to prevent mold growth and maintain a clean environment.

• Use Casters for Easy Access: Utilize the pre-installed casters to move the unit easily, allowing thorough cleaning underneath and around the refrigerator.

• Avoid Overloading: Do not overload the refrigerator to ensure proper air circulation and efficient cooling.

• Professional Servicing: Schedule professional maintenance every 3–6 months to inspect and service components like the compressor and fans, ensuring the unit operates efficiently.