Globe Gas GHPSU424G 24" Countertop Step-Up Hot Plates - Natural Ga - GLGHPSU424G

Globe Gas GHPSU424G 24" Countertop Step-Up Hot Plates - Natural Ga - GLGHPSU424G

Globe's GHPSU424G hot plates come with reversible heavy-duty, cast-iron grates, accommodating everyday pots and pans on one side or woks on the other. The GHPSU424G is a four-burner hot plate with the two rear burners bumped up for easier access. Each burner has a whopping 30,000 BTUs per burner for extra cooking power. Adjustable legs let you get the right height and balance and a Natural Gas/Liquid Propane conversion kit ships with each unit.

What our Experts Think

• High Power: Equipped with four 30,000 BTU burners, delivering 120,000 BTUs for heavy-duty cooking tasks.

• Versatile Two-Tier Design: Features two open burners and two step-up burners to accommodate different cooking needs.

• Durable Construction: Stainless steel front plate and frame for long-lasting use in commercial kitchens.

• Reversible Cast Iron Grates: Grates can be flipped to work with different cookware, including woks.

• Easy Maintenance: Removable stainless steel catch tray makes cleaning quick and easy.

• Adjustable Legs: Comes with 4-inch adjustable stainless steel legs for stability on uneven surfaces.

Q&A

Q: What is the Globe GHPSU424G Gas Countertop Step-Up Hot Plate?
A: The Globe GHPSU424G is a 24" countertop gas hot plate with four 30,000 BTU burners, designed for efficient cooking in commercial kitchens.

Q: How does the step-up burner design benefit cooking?
A: The step-up burner design elevates the rear burners, providing better access and improving cooking efficiency.

Q: Is the Globe GHPSU424G suitable for commercial use?
A: Yes, its high BTU output and durable construction make it ideal for commercial kitchens.

Q: What gas types can the Globe GHPSU424G accommodate?
A: It operates on natural gas, with a conversion kit available for liquid propane (LP) gas.

Maintenance Tips

Daily Maintenance:

• Clean the Cooking Surface:

• After each use, allow the hot plate to cool.

• Remove any food debris using a soft brush or cloth.

• Wipe the surface with warm, soapy water, then rinse and dry thoroughly.

• Inspect Burner Heads:

• Ensure burner heads are free from debris and properly aligned.

• Clean any clogged ports with a soft brush to maintain even heating.

• Empty the Drip Tray:

• Remove and empty the drip tray to prevent grease buildup.

• Clean the tray with warm, soapy water, rinse, and dry before reinserting.

Weekly Maintenance:

• Check Gas Connections:

• Inspect all gas connections for leaks or wear.

• Use a soapy water solution to check for leaks by applying it to connections and looking for bubbles when the gas is turned on.

• If leaks are detected, tighten connections or replace damaged parts.

• Clean Burner Assembly:

• Remove the burner assembly as per the manufacturer's instructions.

• Clean all components with warm, soapy water, rinse, and dry thoroughly before reassembly.

Monthly Maintenance:

• Deep Clean:

• Perform a thorough cleaning of the entire unit, including all removable parts.

• Ensure all food particles and grease are removed to maintain efficiency and hygiene.

• Professional Inspection:

• Schedule a professional service check to assess the condition of the hot plate.

• Address any identified issues promptly to ensure safe and efficient operation.

General Tips:

• Safety First: Always disconnect the gas supply before performing maintenance.

• Avoid Harsh Chemicals: Use mild detergents and avoid abrasive cleaners to prevent damage.

• Regular Monitoring: Observe the hot plate's performance and address any irregularities promptly.