Globe GCB36G-SR 36" Gas Charbroiler with Stainless Steel Radiants - 120,000 BTU - GLGCB36GSR

Globe GCB36G-SR 36" Gas Charbroiler with Stainless Steel Radiants - 120,000 BTU - GLGCB36GSR

Providing your customers with a deliciously grilled taste from the convenience of your kitchen has never been easier. Globe's GCB36G-SR is durable, efficient, and prepared to meet your heavy-duty applications. Its front and sides have a double walled, insulated construction for superior heat efficiency. Its extended front edge is cool to the touch to protect employees from potential burns. Its grates are made from heavy-duty cast iron and are designed to be reversible, maximizing durability and flexibility.

This GCB36G-SR Charbroiler has versatile grate positions, allowing you to grill meats, vegetables, fruits, and more from an angle or flat. Its stainless steel U-style burners are high-performing, using 40,000 BTUs of power a piece. The Charbroiler has controls located every 12" and a 6" wide flame to maximize its heat efficiency. The burners each have an adjustable pilot light conveniently accessible on its front panel.

Features

• Countertop
• Stainless steel radiants
• Stainlesss steel, cool-to-touch front edge
• Stainless steel double wall construction
• Front and sides insulated for superior heating efficiency
• Heavy duty, reversible, cast iron grates with drip flavor edge
• High performance 40,000 BTU per burner
• Stainless steel U-style burners provide heat control every 12" and flame every 6"
• Individual adjustable pilot for each burner with easy front panel access
• Removable, easy-to-clean, stainless steel catch tray
• Metal control knobs with set screws
• Adjustable 4" stainless steel legs
• Versatile grate position, angled or flat (backsplash 2" to 4", depending on grate position)
• Field convertible to radiant, char rock, or combination
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

What our Experts Think

• High Heating Power: 120,000 BTU from three U-shaped burners ensures consistent and fast cooking.

• Versatile Grates: Heavy-duty, reversible cast iron grates with a drip flavor edge for flexible cooking options.

• Durable Design: Stainless steel construction with insulated double-wall sides for enhanced heat retention.

• Even Heat Distribution: Stainless steel radiants for consistent grilling with minimized flare-ups.

• User-Friendly: Front manual controls for precise temperature adjustment, plus a removable stainless steel catch tray for easy cleaning.

• Flexible Fuel Options: Includes a liquid propane conversion kit and can be used with radiant, char rock, or both.

Q&A

Q: What is the Globe GCB36G-SR Gas Charbroiler?
A: The Globe GCB36G-SR is a 36-inch gas charbroiler with stainless steel radiants, delivering 120,000 BTUs for efficient grilling in commercial kitchens.

Q: What is the cooking surface of the Globe GCB36G-SR?
A: It features a 36" x 20" cooking surface, providing ample space for grilling multiple items simultaneously.

Q: How does the Globe GCB36G-SR ensure even heat distribution?
A: The charbroiler includes U-style stainless steel burners and radiants that ensure consistent heat across the surface and minimize flare-ups.

Q: What safety does the Globe GCB36G-SR have?
A: It is designed with insulated double-wall construction, a cool-to-touch front edge, and includes a removable stainless steel catch tray for easy cleanup.

Q: Can the Globe GCB36G-SR be converted between fuel types?
A: Yes, it ships configured for natural gas and includes a liquid propane conversion kit.

Maintenance Tips

• Daily:

• Cleaning: After each use, allow the charbroiler to cool. Clean the cast iron grates and remove grease from the trough and catch tray to prevent buildup.

• Grease Management: Empty the grease trough and clean the catch tray daily to maintain a clean cooking environment.

• Weekly:

• Inspection: Check burners and pilots for proper operation.

• Deep Cleaning: Remove and clean grates thoroughly.

• Monthly:

• Gas Connections: Inspect all gas lines and connections for leaks or signs of wear.

• Professional Servicing: Schedule regular maintenance to ensure optimal performance.

General Tips:

• Avoid Overloading: Do not exceed the recommended cooking capacity to maintain consistent heating and prevent potential damage.

• Proper Storage: When not in use, ensure the charbroiler is turned off and, if possible, covered to protect it from dust and debris.