Globe GCB48G-CR 48" Gas Charbroiler with Cast Iron Radiants - 160,000 BTU - GLGCB48GCR

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Globe GCB48G-CR 48" Gas Charbroiler with Cast Iron Radiants - 160,000 BTU - GLGCB48GCR

Brand: Globe

Globe GCB48G-CR 48" Gas Charbroiler with Cast Iron Radiants - 160,000 BTU - GLGCB48GCR

$0.00 $3,107.00

Brand: Globe

Globe GCB48G-CR 48" Gas Charbroiler with Cast Iron Radiants - 160,000 BTU - GLGCB48GCR

$0.00 $3,107.00

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Globe GCB48G-CR 48" Gas Charbroiler with Cast Iron Radiants - 160,000 BTU - GLGCB48GCR

Providing your customers with a deliciously grilled taste from the convenience of your kitchen has never been easier. Globe's GCB48G-CR is durable, efficient, and prepared to meet your heavy-duty applications. Its front and sides have a double walled, insulated construction for superior heat efficiency. Its extended front edge is cool to the touch to protect employees from potential burns. Its grates are made from heavy-duty cast iron and are designed to be reversible, maximizing durability and flexibility.

This GCB48G-CR Charbroiler has versatile grate positions, allowing you to grill meats, vegetables, fruits, and more from an angle or flat. Its stainless steel U-style burners are high-performing, using 40,000 BTUs of power a piece. The Charbroiler has controls located every 12" and a 6" wide flame to maximize its heat efficiency. The burners each have an adjustable pilot light conveniently accessible on its front panel.

Features 
  • Countertop
  • Insulated double wall construction front and sides for superior heating efficiency with extended cool-to-touch front edge
  • Heavy duty, reversible, cast iron grates with drip flavor edge
  • Radiant covers available in stainless steel or heavy duty cast iron (call for details)
  • High performance 40,000 BTU per burner
  • Stainless steel U-style burners provide heat control every 12" and flame every 6"
  • Individual adjustable pilot for each burner with easy front panel access
  • Removable, easy-to-clean, stainless steel catch tray
  • Metal control knobs with set screws
  • Adjustable 4" stainless steel legs
  • Versatile grate position, angled or flat (backsplash 2" to 4", depending on grate position)
  • Field convertible to radiant, char rock, or combination
  • Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator
Specifications
Model GCB48G-CR*
Gas Type Natural
Total BTU 160,000
Dimensions (H x W x D) 15.75" H x 48" W x 30.32" D
Approximate Weight 272 lbs
What our Experts Think
  • Exceptional Power: 160,000 BTU output with four U-shaped burners ensures high heat for large volumes of grilling.

  • Versatile Grates: Reversible cast iron grates with a drip flavor edge allow for flexible cooking, either flat or angled.

  • Even Heat Distribution: Cast iron radiants deliver consistent heat, ensuring evenly cooked food across the grill surface.

  • Durable and Easy to Clean: Stainless steel construction and removable grease trays for easy maintenance and long-term durability.

  • Adjustable Temperature: Independent burner controls for precise heat management to suit different cooking needs.

Q&A

Q: What is the Globe GCB48G-CR Gas Charbroiler?
A: The Globe GCB48G-CR is a 48" countertop gas charbroiler with cast iron radiants, delivering 160,000 BTUs for efficient grilling in commercial kitchens.

Q: What is the cooking surface size?
A: The cooking surface measures 48" x 20", providing ample space for grilling larger quantities of food.

Q: How do the cast iron radiants benefit the grill?
A: The cast iron radiants provide excellent heat retention and distribution, reducing flare-ups and ensuring even cooking.

Q: Is the Globe GCB48G-CR easy to clean?
A: Yes, it features a removable stainless steel catch tray for quick and easy cleanup.

Q: Can this charbroiler be converted to liquid propane?
A: Yes, the GCB48G-CR is configured for natural gas but includes a conversion kit for liquid propane (LP) use

Maintenance Tips
  • Regular Cleaning: After each use, allow the unit to cool. Clean the grates and cast iron radiants with a wire brush to remove food particles and residue. This helps maintain optimal performance and extends the lifespan of the equipment.

  • Empty Grease Tray: Regularly empty and clean the grease tray to prevent buildup. This practice ensures efficient operation and reduces the risk of grease fires.

  • Burner Inspection: Periodically inspect the U-style burners for debris or blockages. Proper airflow is crucial for even heat distribution and cooking efficiency.

  • Pilot Light Maintenance: Ensure the pilot light is functioning correctly. If the flame is weak or inconsistent, clean the pilot assembly to restore reliable ignition.

  • Surface Care: Wipe down the stainless steel surfaces with a damp cloth and mild detergent. This routine cleaning preserves the equipment's appearance and prevents corrosion.

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