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This Globe GG36TG Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12" and a flame every 6". Its thermostatic design maximizes operator control by providing a flexible 200°F - 575°F temperature range. The 1" thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2" side guards block grease from splashing on the surrounding counter space. This GG36TG uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.
Model | GG36TG |
---|---|
Gas Type | Natural |
Number of Burners | 3 |
Total BTU | 90,000 |
Dimensions (H x W x D) | 15.5" H x 36" W x 32.68" D |
Approximate Weight | 307 lbs |
High BTU Power: 90,000 BTUs from three U-shaped burners for rapid heat-up and consistent cooking temperatures.
Durable Griddle Plate: 1-inch thick polished steel plate ensures even heat distribution and lasting durability.
Thermostatic Control: Adjustable temperature range from 200°F to 575°F for precise cooking control.
User-Friendly: Cool-to-touch front edge and easy-to-clean grease trough and catch tray.
Sturdy & Safe: Stainless steel construction with insulated double-wall design for safety and longevity.
Adjustable Legs: 4-inch legs for stable positioning on any countertop height.
Q: What is the Globe GG36TG Countertop Gas Griddle?
A: The Globe GG36TG is a 36-inch countertop gas griddle with thermostatic controls and a 1-inch thick polished steel cooking surface, providing 90,000 BTUs of power.
Q: What are the dimensions and weight of the Globe GG36TG griddle?
A: It measures 36" W x 32.75" D x 15.75" H and weighs approximately 314 lbs.
Q: What are the electrical specifications for the Globe GG36TG griddle?
A: The GG36TG operates on natural gas and provides 90,000 BTUs, with a 3/4-inch NPT gas inlet connection.
Q: Is the Globe GG36TG griddle suitable for commercial use?
A: Yes, this griddle is designed for high-volume commercial kitchens, offering consistent performance and durability.
Maintenance Tips:
Daily: Clean griddle surface after use, remove grease from tray.
Weekly: Deep clean burners, check for debris.
Monthly: Inspect gas connections for leaks, schedule professional servicing if needed.
General Tips:
Avoid overloading the griddle.
Ensure proper storage when not in use to keep it protected.
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