Globe GG48TG 48" Countertop Gas Griddle with Thermostatic Controls - 120,000 BTU - GLGG48TG

Globe GG48TG 48" Countertop Gas Griddle with Thermostatic Controls - 120,000 BTU - GLGG48TG

This Globe GG48TG Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12" and a flame every 6". Its thermostatic design maximizes operator control by providing a flexible 200°F - 575°F temperature range. The 1" thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2" side guards block grease from splashing on the surrounding counter space. This GG48TG uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.

Features

• Countertop
• 48" W x 20" D cooking area
• Efficient 1" thick highly polished steel griddle plate, fully welded to sleek stainless steel front plate and frame
• Insulated double wall front and side construction with extended cool-to-touch front edge
• High performance 30,000 BTU per burner
• Stainless steel U-style burners provide heat control every 12" and flame every 6"
• Individual adjustable pilot for each burner with easy front panel access
• Piezo ignition on thermostatic griddles
• 200°F - 575°F temperature range on the thermostatic griddle
• Removable, easy-to-clean, stainless steel catch tray
• Metal control knobs with set screws
• Adjustable 4" stainless steel legs
• Spatula wide 4" trough
• 3.5" tapered splash guard
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

Video

What our Experts Think

• Powerful Heating: Four U-shaped burners deliver a total of 120,000 BTUs for even heat distribution across the 48" surface.

• Thermostatic Precision: Independent controls every 12" provide accurate temperature settings from 200°F to 575°F.

• Built to Last: Heavy-duty 1" thick polished steel plate and stainless steel body for durability in demanding kitchens.

• Safe & Convenient: Cool-touch extended front edge and removable catch tray for easy operation and cleanup.

• Flexible Setup: Ships ready for natural gas with LP conversion kit included for adaptable installation.

Q&A

Q: What is the Globe GG48TG Gas Countertop Griddle?
A: The Globe GG48TG is a 48" countertop gas griddle with thermostatic controls, providing 120,000 BTUs through four U-style burners.

Q: What is the temperature range of the Globe GG48TG?
A: The griddle operates within a temperature range of 200°F to 575°F for precise cooking control.

Q: What are the dimensions and weight of the Globe GG48TG?
A: The unit measures 48" wide, 32.75" deep, and 15.75" high, with a shipping weight of approximately 397 pounds.

Q: Is the Globe GG48TG suitable for commercial kitchens?
A: Yes, it is designed for heavy-duty commercial use with reliable performance and precise temperature control.

Maintenance Tips

Daily Maintenance:

• Cleaning the Griddle Plate: After each use, allow the griddle to cool. Scrape the griddle surface with a metal spatula or scraper to remove food debris. Wipe the surface with a damp cloth and mild detergent, then dry thoroughly.

• Grease Management: Empty the grease trough and clean the grease tray to prevent buildup and ensure proper drainage.

Weekly Maintenance:

• Burner Inspection: Check the U-style burners for any debris or damage. Clean the burner ports with a soft brush to maintain efficient heat distribution.

• Control Check: Ensure the thermostatic controls are functioning properly by verifying the temperature settings and ensuring no leaks around the knobs.

Monthly Maintenance:

• Deep Cleaning: Remove any remaining food debris from the griddle surface, grease trough, and tray. Clean the entire unit with a non-abrasive cleaner, and rinse thoroughly before reassembling.

• Gas Connection Check: Inspect gas connections for leaks. Use soapy water to check for bubbles and tighten or replace parts as necessary.

General Tips:

• Avoid Abrasive Tools: Do not use steel wool or abrasive sponges to clean the griddle plate to prevent damage.

• Regular Lubrication: Lubricate any moving parts as needed to ensure smooth operation.

• Professional Servicing: Have the griddle professionally inspected once a year to maintain optimal performance.