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This Globe GPG1410 Panini Grill is durable and easy to use. It has a stainless steel construction and its stainless steel tube guards wires from potential harm. The durable spring hinge has adjustable tension. Its cast iron grill plates have a heavy-duty design. They are pre-seasoned and can be adjusted from temperatures between 220°F to 570°F. This GPG1410 maintains the temperature once selected, ensuring an even heat throughout the entire cooking process. For ideal cooking, allow the Panini Grill 15-30 minutes to heat before grilling.
Model | GPG10 |
---|---|
Volts | 120 V |
Hz | 60 Hz |
Phase | Single |
Watts | 1800 W |
Cord | 4 ft. |
Plug | NEMA 5-15P |
Dimensions (H x W x D) | 7.88" H x 19" W x 17.25" D |
Approximate Weight | 65 lbs |
Efficient Heating: 1,800 watts of power and adjustable thermostatic control for quick and consistent heating.
Durable Build: Cast iron grooved plates for excellent heat retention and even cooking.
User-Friendly: Adjustable hinge tension and non-skid feet for stability, plus an easy-to-remove catch tray for cleaning.
Compact Design: Space-efficient with a 14" x 10" cooking surface, perfect for smaller kitchen spaces.
Q: What is the Globe GPG1410 Panini Grill?
A: The Globe GPG1410 is a 14" x 10" countertop panini grill with grooved cast iron plates, designed for grilling sandwiches, meats, and vegetables in commercial kitchens.
Q: What is the cooking surface of the Globe GPG1410?
A: The cooking surface measures 14" x 10", with grooved cast iron plates for authentic grill marks.
Q: Is the Globe GPG1410 easy to clean?
A: Yes, the grill includes a removable stainless steel catch tray for easy cleanup.
Q: What are the electrical specifications of the Globe GPG1410?
A: The grill operates on 120V power, 1800W, and 15 amps, and includes a 4-foot power cord with a NEMA 5-15P plug.
Daily:
After each use, allow the grill to cool slightly, then clean the griddle plates with a suitable brush or scraper to remove food residues.
Empty the catch tray and wash it to prevent buildup of grease and food particles.
Weekly:
Inspect the grill's exterior and interior for any signs of wear or damage.
Check the temperature calibration to ensure accurate readings.
Monthly:
Examine the power cord and plug for any fraying or damage.
Schedule a professional servicing if necessary to maintain optimal performance.
General Tips:
Avoid overloading the grill beyond its capacity to ensure even cooking and prevent potential damage.
Use appropriate utensils and tools to prevent scratching or damaging the griddle plates.
Store the grill in a clean, dry area when not in use to prolong its lifespan.
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