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This Globe GPGS1410 is a panini grill with a seasoned cast iron grooved top and smooth bottom griddle plate. It has a stainless steel construction, giving it the ideal durability and appearance for use in commercial kitchens. It has an easy to use on/off switch and thermostatic temperature controls. The Panini Grill is designed to heat up and maintain the selected temperature, ensuring an even heat and thorough cook-through. The coking surface is a large 14.5" wide, providing operators with the ideal cooking space. This GPGS1410 has a low profile, ergonomic design.
Model | GPGS1410 |
---|---|
Volts | 120 V |
Hz | 60 Hz |
Phase | Single |
Amps | 15.0 A |
Watts | 1800 W |
Cord | 4 ft. |
Plug | NEMA 5-15P |
Dimensions (H x W x D) | 7.88" H x 19" W x 17.25" D |
Approximate Weight | 67 lbs |
Dual Plates: Grooved top and smooth bottom plates allow versatility in grilling and cooking a variety of items.
Efficient Heating: 14" x 10" cooking surface with durable cast iron plates for even heat distribution.
Precise Temperature Control: Adjustable thermostatic controls up to 570°F for perfect grilling every time.
Durable Design: Stainless steel construction with heavy-duty hinges and removable grease tray for easy maintenance.
Compact & Powerful: 1800W, 120V for easy setup in most commercial kitchens.
Q: What is the Globe GPGS1410 Sandwich/Panini Grill?
A: The Globe GPGS1410 is a countertop sandwich and panini grill with a 14" x 10" cooking surface, featuring a grooved top and smooth bottom cast iron plates.
Q: What are the dimensions and weight of the Globe GPGS1410?
A: The grill measures 19" in width, 17.25" in depth, and 7.88" in height.
Q: What are the electrical specifications for the Globe GPGS1410?
A: It operates on 120V, 60Hz, single-phase power, drawing 15 amps.
Q: Is the Globe GPGS1410 suitable for commercial use?
A: Yes, it is designed for high-demand commercial kitchen environments.
Daily Maintenance:
Clean the plates with a damp cloth or sponge after each use, making sure to remove any food residue. Avoid using soap or harsh chemicals that can damage the surface.
Empty the grease catch tray and clean it to prevent buildup.
Weekly Maintenance:
Check the grill plates for any signs of wear. If needed, lightly re-season the plates with a small amount of oil to maintain non-stick properties.
Inspect the handle and hinges to ensure they are secure and functioning smoothly.
Monthly Maintenance:
Clean the interior and exterior of the grill thoroughly. Ensure that all surfaces are free of grease and food particles.
Check the power cord and controls to make sure they are in good working condition.
General Tips:
Regularly check for signs of wear or damage to the grill’s components.
Store the grill in a dry place when not in use to prevent rusting.
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