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This Globe GSGDUE10 Double Panini Grill is durable and easy to use. It has heavy-duty, pre-seasoned cast iron grill plates. Its stainless steel construction increases its strength while making it easier to clean. Its stainless steel tube protects the wires from potential harm. This GSGDUE10 has a consistent temperature control. Its thermostat can be adjusted to temperatures up to 570°F and, once set, it maintains the selected temperature. For ideal use, allow for 15-30 minutes for the Panini to reach desired temperatures before grilling. This Countertop Panini Grill has an easy to remove stainless steel catch tray simplifies the cleaning process.
Model | GSGDUE10 |
---|---|
Volts | 240 V |
Hz | 60 Hz |
Phase | Single |
Watts | 3200 W |
Cord | 4' |
Plug | NEMA 6-15P |
Dimensions (H x W x D) | 8.5" H x 21.65" W x 15.55" D |
Approximate Weight | 68 lbs |
Dual Cooking Surface: 20" x 10" total cooking area with smooth plates for even heat distribution and multiple sandwiches at once.
Precise Control: Adjustable thermostatic control up to 570°F for perfect sandwich grilling every time.
Built to Last: Durable stainless steel construction with a removable grease tray for easy maintenance.
Flexible Grilling: Heavy-duty spring hinge with adjustable tension to accommodate different sandwich thicknesses.
Stability: Non-skid rubber feet ensure the unit stays securely in place during use.
Q: What is the Globe GSGDUE10 Bistro Series Double Sandwich Grill?
A: The Globe GSGDUE10 is an electric double sandwich grill with smooth plates, providing a combined cooking surface of 20" x 10" and a power rating of 3200W..
Q: What are the dimensions and weight of the Globe GSGDUE10?
A: The unit measures 21.75" in width, 12.625" in depth, and 8.5" in height, weighing approximately 67 pounds.
Q: What are the electrical specifications for the Globe GSGDUE10?
A: The grill operates on 208-240V, 60Hz, single-phase power, drawing 15 amps.
Q: Is the Globe GSGDUE10 suitable for commercial use?
A: Yes, it is designed for commercial kitchens, offering efficient and reliable performance.
Daily Maintenance:
Cleaning the Plates: After use, allow the grill to cool slightly. Clean the smooth cooking plates with a damp cloth or sponge, using warm water and mild detergent. Avoid abrasive tools.
Grease Tray: Empty and clean the grease tray to prevent buildup.
Weekly Maintenance:
Hinge Check: Inspect the spring hinges for proper tension and smooth operation. Adjust as necessary to ensure even pressure during grilling.
Temperature Control: Verify that the temperature settings are accurate. Make adjustments if necessary.
Monthly Maintenance:
Deep Cleaning: Turn off and unplug the grill. Clean the interior and exterior surfaces with a non-abrasive cleaner. Rinse thoroughly and dry before reassembling.
Electrical Check: Inspect the power cord and plug for wear or damage. Ensure all electrical components are in good working order.
General Tips:
Avoid Overcrowding: Do not overload the grill with sandwiches, as it may affect performance.
Non-Skid Feet: Ensure the non-skid feet are intact to prevent slipping during use.
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