Globe GSM175 175 lb. Spiral Dough Mixer - 208V, 3 Phase - GLGSM175

Globe GSM175 175 lb. Spiral Dough Mixer - 208V, 3 Phase - GLGSM175

Designed specifically for mixing dough, this Globe GSM175 is an excellent choice for your restaurant, bakery, and kitchen. With a 175-pound capacity, it's designed for heavy-duty applications. It has a heavy-duty metal construction, heavy-duty steel support bar, stainless steel ball bearings, and a heavy-duty reinforced dough hook. These features give it the durability and strength to withstand the demands of a busy commercial kitchen.

This GSM175 Spiral Dough Mixer has manual and automatic control functions. With two fixed speeds, its powerful dual high torque motors mix and stir ingredients. It has dual 20-minute electronic digital timers allowing this Mixer to shift from 1st to 2nd speed. It offers an innovative reversible bowl drive for smaller loads and a bowl jog control for easy removal of dough. These features help guarantee operator convenience and a quicker batch turnaround.

Features

• Heavy-duty metal construction
• FDA-approved white powder coat
• Powerful dual high torque motors - for bowl and dough hook
• Manual and automatic control functions
• Two fixed speeds
• Dual 20 minute electronic digital timers allow automatic shift from 1st to 2nd speed
• Sturdy stainless steel bowl guard allows easy addition of ingredients and observation of mixing progress
• All metal construction with cast aluminum top cover
• Polished diamond finish stainless steel bowl
• Heavy-duty steel support bar
• Reversible bowl drive for mixing smaller batches (1st speed only)
• Bowl jog control allows easy removal of dough and bowl cleaning for a quicker batch turnaround
• Stainless steel ball bearing bowl drive for extra durability
• Reinforced dough hook easily handles large, heavy batches
• Front and rear casters for mobility
• Heavy-duty spiral dough hook

Specifications

What our Experts Think

• Large Capacity: Handles up to 175 lbs of dough, perfect for high-volume baking operations.

• Dual-Speed Operation: Offers two speeds for optimal dough texture and consistency.

• Efficient Mixing: High-torque motors for effective kneading and mixing performance.

• User-Friendly Features: Automatic timers for seamless mixing process.

• Durable Design: Heavy-duty construction with stainless steel guard for safety.

• Easy Mobility: Equipped with casters for easy movement in the kitchen.

Q&A

Q: What is the Globe GSM175 Spiral Dough Mixer?
A: The Globe GSM175 is a commercial spiral dough mixer designed to handle up to 175 lbs of dough, featuring dual high-torque motors and two-speed operation.

Q: What are the dimensions and weight of the Globe GSM175?
A: The unit measures 28" in width, 46" in depth, and 48.6" in height.

Q: What are the electrical specifications for the Globe GSM175?
A: It operates on 208V, 3-phase power, drawing 23 amps.

Q: Is the Globe GSM175 suitable for commercial use?
A: Yes, it is designed for high-volume use in bakeries and pizzerias, providing efficient mixing for large dough batches.

Maintenance Tips

Daily Maintenance:

• Clean the Mixer: After use, turn off and unplug the machine. Wipe down the bowl, dough hook, and exterior with a damp cloth. Avoid using harsh chemicals or abrasives.

• Inspect for Residue: Ensure that no dough remnants are left in the machine, especially around the hook and bowl.

• Grease the Bearings: Lubricate the machine’s bearings and moving parts regularly to ensure smooth operation.

Weekly Maintenance:

• Check for Wear and Tear: Inspect the dough hook, bowl, and guard for any signs of damage or excessive wear. Tighten any loose parts.

• Clean the Bowl Guard: Clean the stainless steel bowl guard thoroughly to remove any buildup of dough or debris.

Monthly Maintenance:

• Deep Clean: Perform a thorough cleaning of the entire machine, paying attention to hard-to-reach areas.

• Inspect Motors and Electrical Components: Check the motor, wiring, and power plug for any damage or wear. Ensure all electrical connections are secure.

General Tips:

• Avoid Overloading: Do not exceed the recommended dough capacity to ensure optimal performance and longevity.

• Proper Storage: When not in use for extended periods, cover the mixer to protect it from dust and debris.