Globe S13-05 Manual Premium Heavy-Duty Slicer with 13" Knife - 220 Volts - GLS1305

Globe S13-05 Manual Premium Heavy-Duty Slicer with 13" Knife - 220 Volts - GLS1305

This Globe S13-05 is one of the industry's best Premium Heavy-Duty Slicers. It offers precision performance, industry-leading convenience, and lasting value. Its patent pending indexing system empowers operators to accurately and precisely slice their products. Its advanced meat grip guarantees superior product hold.

With a patent pending anodized aluminum design, it is quick and easy to clean. Its top mounted, removable sharpening system and kickstand enable an easier cleaning process and convenient maintenance. This S13-05 comes with a 13" German steel knife and 13" tall gravity feed for increased productivity.

Features 

• Belt driven
• Patent pending anodized aluminum design & construction for quick and easy cleaning
• Patent pending indexing system enables accurate and precise slice thickness adjustment up to 1-1/8"
• 13" German steel knife with hardened edge provides quality slices and higher yield
• Tilting carriage accommodates up to 13.75" h, 8" dia., 11" w large products, like prosciutto, mortadella, and bacon
• 50°, 13" tall gravity feed carriage improves productivity
• Advanced meat grip design for superior product hold
• 1/2 HP continuous use knife motor combined with the high-efficiency knife drive system delivers optimum power
• No voltage release prevents inadvertent reactivation of slicer in the event of interlock or power interruption
• Interlock prevents slicer from operating without the knife cover in place
• Top mounted, removable sharpening system utilizes long-lasting synthetic diamond surfaces and enables quick and easy sharpening and cleaning
• Kickstand to facilitate ease of cleaning
• Precision performance
• Industry-leading convenience
• Superior cleanability
• Lasting value

Specifications

What our Experts Think

• Powerful Performance – Operates on 220 volts for consistent, reliable slicing power in demanding environments.

• 13" Precision Knife – Large, hardened stainless steel blade delivers smooth, clean cuts for meats, cheeses, and more.

• Heavy-Duty Construction – Built from anodized aluminum for durability and corrosion resistance in daily use.

• Manual Operation – Gives the operator full control, ideal for custom slicing thickness and speed.

• Smooth Glide Carriage – Ensures user comfort and accuracy even during extended use.

• Integrated Sharpener – Built-in sharpening system keeps the blade razor-sharp for optimal performance.

Q&A

Q: What is the Globe S13-05 slicer designed for?

A: Built for heavy-duty commercial use, the S13-05 is ideal for delis, restaurants, and butcher shops needing precision slicing of meats, cheeses, and vegetables.

Q: What makes the S13-05 blade stand out?

A: The 13" knife is made from premium German steel, offering durability and razor-sharp performance for consistent cuts.

Q: How safe and easy is it to use?

A: Features like a 50° tilted carriage, top-mounted sharpener, no-voltage release, and knife cover interlock ensure smooth operation and safety.

Q: What are the slicing capabilities?

A: It slices up to 1⅛” thick and handles products up to 13.75" tall and 11" wide—perfect for large cuts of meat or blocks of cheese.

Q: Is it easy to clean and maintain?

A: Yes. The anodized aluminum base resists corrosion, and the sharpener is removable for easy cleaning.

Q: What power does it require?

A: Runs on a powerful ½ HP motor with a 220V, single-phase connection.

Maintenance Tips

• Clean Daily: Power off and unplug before cleaning. Disassemble removable parts like the food chute, knife cover, and sharpener. Wash with mild detergent, rinse, sanitize, and air dry.

• Sanitize Surfaces: Wipe down non-removable parts (blade, gauge plate, slicer body) with a sanitized damp cloth. Let all components air dry before reassembling.

• Sharpen Regularly: Use the built-in sharpener to maintain blade performance. Clean the blade before sharpening, and ensure the stones are free of buildup.

• Lubricate Moving Parts: Apply food-grade lubricant to shafts and moving components as recommended to ensure smooth operation.

• Inspect Often: Check for wear on gaskets, seals, and components. Replace parts as needed to maintain peak performance.