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This Globe S13A is one of the industry's best Premium Heavy-Duty Slicers. It offers precision performance, industry-leading convenience, and lasting value. Its patent pending indexing system empowers operators to accurately and precisely slice their products. Its advanced meat grip guarantees superior product hold.
With a patent pending anodized aluminum design, it is quick and easy to clean. Its top mounted, removable sharpening system and kickstand enable an easier cleaning process and convenient maintenance. This S13A comes with a 13" German steel knife and 13" tall gravity feed for increased productivity.
Model | S13A |
---|---|
Volts | 115 |
Hz | 60 |
Phase | Single |
Amps | 2.5 |
Horsepower (HP) | 1/2 |
Plug Type | NEMA 5-15P |
Dimensions (H x W x D) | 20.9" H x 38.7" W x 26.7" D |
Approximate Weight | 148 lbs |
Premium 13" Knife: The 13-inch hardened steel blade provides clean, precise cuts for meats, cheeses, and more.
Automatic Operation: Streamlines slicing tasks with an automatic system that improves efficiency and consistency.
Adjustable Slice Thickness: Easily adjust slice thickness up to 1-1/8 inches for versatile applications.
Safety: Includes auto-engagement, a meat grip design, and knife cover interlock for safer operation.
High-Capacity Carriage: Can accommodate large items like prosciutto and bacon, with a 13.75-inch height clearance
Q: What is the Globe S13A Automatic Premium Heavy-Duty Slicer?
A: The Globe S13A is an automatic meat slicer designed for commercial use, featuring a 13-inch knife and a 1/2 HP motor.
Q: What is the slicing capacity of the Globe S13A?
A: The slicer allows for adjustable slice thickness up to 1-1/8 inches and can handle large cuts with its 13-3/4" high carriage.
Q: What type of motor does the Globe S13A use?
A: It uses a 1/2 HP continuous-use motor, with two speed settings for versatility in slicing.
Q: What are the safety of the Globe S13A slicer?
A: The slicer includes a knife cover interlock to prevent operation without the cover in place.
Q: What is the construction of the Globe S13A slicer?
A: It has a durable anodized aluminum base that is easy to clean and maintain.
Regular Cleaning: After each use, unplug the slicer and allow it to cool. Clean the slicer components, including the knife, carriage, and food chute, with warm, soapy water. Use a soft cloth or brush to remove food particles, and dry thoroughly before reassembling.
Knife Sharpening: Regularly inspect the knife for sharpness. If the slices become uneven or require excessive force, sharpen the knife following the manufacturer's instructions.
Lubrication: Periodically lubricate the slicer's moving parts as specified in the user manual. This helps ensure smooth operation and extends the lifespan of the equipment.
Safety Checks: Regularly inspect safety features such as the knife cover, ring guard, and warning labels. Ensure that all components are securely attached and in good condition. Replace any damaged or missing safety parts immediately.
Professional Servicing: Schedule regular maintenance checks with a qualified technician to ensure that the slicer operates efficiently and safely.
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