Globe SG13A Premium Heavy-Duty Advanced Automatic Slicer with 13" Knife - 1/2 HP - GLSG13A

Globe SG13A Premium Heavy-Duty Advanced Automatic Slicer with 13" Knife - 1/2 HP - GLSG13A

This Globe SG13A is one of the industry's best Premium Heavy-Duty Advanced Automatic Slicers. It offers precision performance, industry-leading convenience, and lasting value. Its patent pending indexing system empowers operators to accurately and precisely slice their products. Its advanced meat grip guarantees superior product hold.

With a patent pending anodized aluminum design, it is quick and easy to clean. Its top mounted, removable sharpening system and kickstand enable an easier cleaning process and convenient maintenance. This SG13A comes with a 13" German steel knife and 13" tall gravity feed for increased productivity.

Features 

• (4) speeds
• (3) stroke lengths
• LCD display
• Patent pending anodized aluminum design & construction for quick and easy cleaning
• Patent pending indexing system enables accurate and precise slice thickness adjustment up to 1-1/8"
• 13" German steel knife with hardened edge provides quality slices and higher yield
• Tilting carriage accommodates up to 13.75" h, 8" dia., 11" w large products, like prosciutto, mortadella, and bacon
• 50°, 13" tall gravity feed carriage improves productivity
• Advanced meat grip design for superior product hold
• 1/2 HP continuous use knife motor combined with the high-efficiency knife drive system delivers optimum power
• No voltage release prevents inadvertent reactivation of slicer in the event of interlock or power interruption
• Interlock prevents slicer from operating without the knife cover in place
• Top mounted, removable sharpening system utilizes long-lasting synthetic diamond surfaces and enables quick and easy sharpening and cleaning
• Kickstand to facilitate ease of cleaning
• Home Start – carriage must be in home position to start slicer
• Adjustable timer – shuts off slicer after inactivity
• Close to Stop – closing slicer table shuts off slicer
• Carriage tilt interlock – prevents knife exposure when carriage is tilted and prevents slicer from operating
• Patent pending graphic user interface with Clear Text LCD display provides operator messages, diagnostics and system information
• Precision performance
• Industry-leading convenience
• Superior cleanability
• Lasting value

Specifications

What our Experts Think

• Powerful Motor: With a 1/2 HP motor, the SG13A offers continuous, reliable slicing power for consistent results across a variety of meats and cheeses.

• Precision Slicing: Equipped with a 13" German steel knife, it delivers clean, accurate slices, with thickness adjustable up to 1-1/8".

• Versatile Settings: Features variable speed and stroke options, allowing customization for different slicing needs, whether you're preparing delicate cuts or thicker slices.

• User-Friendly Design: The slicer is designed with a tilting carriage for easy loading and an LCD display for convenient operation. The carriage can hold items up to 13.75" high, 8" in diameter, and 11" wide.

• Safety First: It includes a knife cover interlock system to ensure safe operation, preventing use when the cover is not properly in place.

• Easy Maintenance: Regular cleaning is simple, with automated alerts to ensure the slicer stays in optimal condition. The built-in sharpener ensures the blade remains sharp with minimal effort.

Q&A

Q: What is the Globe SG13A Premium Heavy-Duty Advanced Automatic Slicer?
A: The Globe SG13A is a commercial automatic slicer featuring a 13-inch German steel knife and a 1/2 horsepower motor, designed for high-volume slicing of meats and cheeses.

Q: How does the slicer ensure safety during operation?
A: The slicer is equipped with a knife cover interlock, carriage tilt interlock, and a no-voltage release system to prevent accidents and ensure safe use.

Q: What are the dimensions and power requirements of this slicer?
A: The slicer has a width of 38.7 inches, a depth of 26.7 inches, and a height of 20.9 inches. It operates on a 115V electrical system with a 1/2 horsepower motor consuming 2.5 amps.

Maintenance Tips

Daily Cleaning:

• Power Off and Unplug: Always turn off the slicer, rotate the slice thickness dial clockwise to cover the knife, and unplug the power cord before cleaning.

• Clean Removable Parts: Remove the carriage, food pusher, and knife sharpener. Wash these parts with warm water and mild detergent, rinse thoroughly, and dry completely.

• Sanitize Surfaces: Wipe down the slicer’s exterior, including the knife and gauge plate, with a sanitized cloth to remove food debris and residues.

Knife Sharpening:

• Regular Sharpening: Periodically sharpen the knife to ensure smooth slicing. A dull knife can leave excessive waste or cause uneven slices.

• Sharpening Procedure: With the slicer unplugged, turn the slice thickness dial to cover the knife. Engage the sharpener and gently press the sharpening stone against the knife for 5-10 seconds.

Operational Guidelines:

• Avoid Overloading: Slice only boneless, unfrozen products. Secure items with the end weight and avoid holding food with your hands while slicing.

• Use Safety: Always operate the slicer with the knife cover and sharpener securely in place. Keep hands away from moving parts, and use the carriage handle to push food.

Regular Maintenance:

• Inspect for Wear: Check for any signs of wear or damage, especially on moving parts and safety features.

• Lubrication: Apply food-grade lubricant to moving components as recommended in the user manual for smooth operation.

• Professional Servicing: Schedule annual inspections by qualified technicians to ensure optimal performance and address any issues.