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This Globe SP30P can meet a variety of your mixing needs. With a powerful 1-1/2 HP custom built motor, this Planetary Mixer has three fixed speeds. Its front mounted touchpad control panel lets your employees direct its settings or regulate its 60-minute digital timer. It has a thermal overload protection to keep components safe and its transmission has been permanently lubricated to ensure a smooth operation. The SP30P has a rigid cast iron body with heat-treated hardened steel alloy gears and shafts. This increases its durability and longevity.
The Planetary Mixer comes with everything necessary for immediate use. It has a 30 qt. stainless steel bowl and wire whip, an aluminum flat beater and spiral dough hook, and an industry standard #12 attachment hub.
Model | SP30P |
---|---|
Electrical Information | 220 Volts / 60 Hz / Single Phase |
Amps: 12.0 | |
Cord: 6' / Plug: NEMA 5-20P | |
HP: 1-1/2 | |
Dimensions | 50.75" H x 23.25" W x 24.5" D |
Approximate Weight | 565 lbs. |
Heavy-Duty Motor
Built with a 1½ HP motor and gear-driven transmission, this mixer delivers consistent torque—ideal for dense pizza doughs and high-volume kitchens.
Large 30 Qt. Bowl
Stainless steel bowl handles large batches, perfect for bakeries, pizzerias, and restaurants needing efficiency and throughput.
Durable Construction
Rigid cast iron body with heat-treated steel gears and shafts ensures long-term reliability under tough commercial use.
User-Friendly Operation
Front-mounted digital controls with a 60-minute timer and last-batch recall streamline workflow and ensure mixing consistency.
Safety First
Features include an interlocked bowl lift and a stainless steel bowl guard with integrated ingredient chute for added operator protection.
Versatile Attachments
Comes with a flat beater, spiral dough hook, and wire whip—plus a #12 hub for meat grinders or slicers to expand functionality.
Stable & Compliant
Non-slip rubber feet provide stability; NSF-approved enamel finish supports sanitary operation in foodservice environments.
Q: What is the Globe SG13 Manual Slicer used for?
A: It’s designed for high-volume slicing of meats, cheeses, and other deli items in commercial kitchens and foodservice operations.
Q: What is the power requirement?
A: Operates on 115V, single-phase power.
Q: Who is it best for?
A: Perfect for delis, grocery stores, butcher shops, and restaurants needing a durable, precision slicer for daily use.
Clean attachments and bowl after every use to avoid residue buildup
Inspect and grease gear system regularly to ensure smooth operation
Check belt tension monthly to reduce wear and maintain mixing consistency
Keep ventilation areas clear to prevent overheating
Verify safety guard operation before use for safe compliance
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