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Zwilling Bob Kramer Carbon 2.0 - 10" Chef's Knife - 1018985
The Zwilling Bob Kramer Carbon 2.0 - 10" Chef's Knife is an exceptional tool, born from the collaboration between Master Bladesmith Bob Kramer and Zwilling. Featuring an upgraded blade heel, it offers better balance and enhanced precision with every cut. Moreover, the high-carbon steel blade ensures outstanding sharpness and edge retention over time. The ergonomic Micarta handle provides a comfortable and secure grip, making this knife ideal for both professional chefs and home cooks. With its impressive design and functionality, it elevates your cooking experience.
Building on Kramer's original Carbon Collection, the Zwilling Bob Kramer Carbon 2.0 knife includes key enhancements like improved serration and a more refined blade shape. In addition, the knife is crafted with Zwilling’s CRYODUR ice-hardened technology, which offers superior corrosion resistance and long-lasting durability. Whether you are chopping, slicing, or dicing, it guarantees smooth, effortless cuts. As a result, the Zwilling Bob Kramer Carbon 2.0 - 10" Chef's Knife is an indispensable tool for any chef, providing outstanding performance with every use.
Founded in 1731, Zwilling has built a long-standing reputation for producing high-quality kitchen tools and knives. The Zwilling Bob Kramer Carbon 2.0 knife perfectly embodies the brand's commitment to both tradition and innovation. By combining Bob Kramer's expert craftsmanship with Zwilling's advanced technology, this knife offers unparalleled precision and durability. Consequently, it is a must-have tool for chefs at any skill level, delivering outstanding performance and comfort, which solidifies Zwilling’s position as a leading name in kitchenware.
Details
- Design Country: USA
- Material: Carbon steel blade, Micarta Handle
- Dimensions: 10"L
- Product Details:
- Carbon steel 52100 blade
- Hand sharpened
What Our Experts Think
-
1. Precision Carbon Steel Blade
Crafted from 52100 straight carbon steel with a 61 Rockwell hardness, this blade offers exceptional sharpness and edge retention. -
2. Enhanced Blade Design
The redesigned blade shape improves weight distribution and balance, facilitating more efficient cutting. -
3. Ergonomic Micarta Handle
Features a hand-shaped Micarta handle with brass rivets and a Bob Kramer mosaic pin, ensuring a comfortable and secure grip. -
4. Traditional Honbazuke Sharpening
Each knife is hand-honed using the traditional three-step Honbazuke method, resulting in a razor-sharp edge. -
5. Maintenance Considerations
As a carbon steel knife, it requires proper care, including hand washing and drying immediately after use, to maintain its performance and appearance
Q&A
Q: What makes this knife exceptional?
A: Made from 52100 straight carbon steel with a Rockwell hardness of 61, it offers outstanding sharpness, edge retention, and balance with a double-tapered full-tang blade.
Q: How is the handle designed?
A: Ergonomic Micarta handle with brass rivets and a signature Bob Kramer mosaic pin for grip, durability, and style.
Q: Who is it best for?
A: Professional chefs and experienced home cooks who demand precision and are comfortable maintaining carbon steel.
Q: How should it be maintained?
A: Hand wash only, dry immediately, and oil the blade regularly to prevent rust. Hone frequently.
Q: Any buying considerations?
A: Requires more maintenance than stainless steel knives but rewards with unmatched performance and longevity.
Maintenance Tips
-
Hand Wash Only: Avoid dishwashers to preserve the blade and handle integrity.
-
Dry Immediately: After washing, dry thoroughly to prevent rust and water spots.
-
Regular Honing: Use a honing rod to maintain the edge; professional sharpening is recommended as needed.
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Proper Storage: Store in a knife block or on a magnetic strip to protect the blade.
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Handle Care: Apply food-safe mineral oil to the Micarta handle periodically to maintain its appearance and durability.
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