Kucht 30" Pro-Style Natural Gas Dual Fuel Range with 4 Burners in Black - KDF302-K
The standout feature of the 30” Pro-Style Kitchen Dual Fuel Range is its ability to transform your kitchen’s look in under 2 minutes by changing the color of the oven door and kickplate. With an affordable color set (oven door and kickplate) available in Red, Blue, White, Green, Black, and Stainless Steel, you can easily refresh your kitchen’s appearance for any occasion, such as the 4th of July or Christmas.
This range combines the power of professional kitchens with a convection oven that includes a 3,000-Watt base bake element, an 850-Watt top bake element, and a 3,500-Watt top broiler element.
Features
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Customizable Colors: Easily change the oven door and kickplate with options in Red, Blue, White, Green, Black, and Stainless Steel.
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Professional Performance: Convection oven with two bake elements (3,000-Watt base and 850-Watt top) and a broiler element (3,500-Watt top).
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Sleek Design: Full stainless-steel range with a professional handle for a premium cooking experience.
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Heavy Duty Grates: Cast-iron cooking grates allow you to move cookware between burners without lifting.
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Powerful Burners: Four gas burners including two 15,000 BTU and two 9,000 BTU burners.
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Safety Features: Electronic ignition with auto re-ignition reduces the risk of gas leaks.
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Stylish Interior: Green porcelain oven interior with adjustable and telescopic heavy-duty stainless steel racks.
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Gas Ready: Ready for natural gas installation.
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Warranty and Support: 4-year warranty for parts and labor.
Specifications
Product Dimensions |
30" W x 28 7/8" D x 36" H (40" H with Backsplash) |
Color |
Black |
Accent |
Silver |
Material |
Stainless Steel |
Fuel Type |
Cooktop: Gas Oven: Electric
|
Gas Type |
Natural Gas |
Electrical Requirements |
Requires a minimum of 240V/60Hz/15-20A (please check your kitchen meets this electrical requirement prior to purchase) |
Control Type |
Premium Quality Metal Control Knobs |
Lighting |
2 x Halogen Lights Oven Interior |
Oven Capacity |
4.2 cu. ft. |
Oven Settings |
Oven BAKE (Two-Element): 3,000 W (Base) 850 W (Top) Broiler Heating Element: 3,500 W (Top)
|
Convection Fan |
Yes |
Number of Burners/Elements |
4 |
Burner Settings |
Electronic Ignition with Auto Re-ignition |
Burner BTU |
2 x 15,000 BTU 2 x 9,000 BTU
|
Warranty |
4 Years Warranty for Parts & Labor |
Product Manual
Installation Guide
What Our Experts Think
The Kucht 30" Pro-Style Natural Gas Dual Fuel Range with 4 Burners in Black (KDF302-K) offers exceptional cooking performance and a sleek, modern design. Here’s why it’s a top choice for any kitchen:
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Dual Fuel Technology: Combines the precision of a gas cooktop with the consistent heat of an electric oven, delivering outstanding cooking flexibility.
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4 Powerful Burners: Features four burners, providing a range of heat levels from high-powered searing to low simmering, ideal for all your cooking needs.
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Black Finish: The bold black exterior offers a contemporary, stylish look, seamlessly fitting into modern kitchens and making a statement with its professional appearance.
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Spacious Oven: Offers a large oven capacity, perfect for baking, broiling, and roasting multiple dishes simultaneously.
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Heavy-Duty Construction: Built with durability in mind, the range is constructed to withstand the demands of daily use, offering long-lasting performance.
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Precise Temperature Control: The electric oven ensures even and consistent cooking temperatures, making it perfect for delicate baked goods or roasting.
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Easy to Clean: Designed for easy maintenance, the surfaces are simple to wipe down, ensuring your kitchen stays looking pristine.
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Professional Performance: With its robust build and versatile cooking features, this range delivers professional-grade performance at home.
Q&A
Q: What is the Kucht 30" Pro-Style Natural Gas Dual Fuel Range with 4 Burners in Black (KDF302-K)?
A: The Kucht KDF302-K is a 30-inch pro-style dual fuel range that combines natural gas burners with an electric oven, featuring 4 powerful burners and a sleek black finish.
Q: How does it enhance cooking?
A: With the precise control of gas burners and the even cooking of an electric oven, this range provides versatile and efficient cooking for all your culinary needs. The black finish offers a modern, professional look.
Q: Who is it best suited for?
A: Perfect for home chefs or anyone seeking a professional-quality range with sleek design and reliable performance for everyday cooking.
Q: Why choose the Kucht KDF302-K Dual Fuel Range?
A: Its combination of powerful burners, electric oven, and stylish black finish makes it an excellent choice for those who want a high-performance, visually appealing kitchen range.
Maintenance Tips
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Clean the Burners After Every Use: Allow the burners to cool down, then wipe them with a damp cloth. For tough grease, use a mild cleaner or degreaser and a soft brush to keep burners clean and functioning efficiently.
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Inspect for Gas Leaks: Regularly check the gas lines and connections for leaks by applying soapy water to the joints. If you see bubbles when the gas is on, tighten the connections or replace the seals.
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Clean Oven Interior: Wipe down the oven after each use to remove any spills. For deeper cleaning, use a self-cleaning feature (if available) or manually clean with an oven cleaner.
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Maintain Ignition System: Test the burners to ensure the igniters are working. Clean any food debris or grease around the igniters, as buildup can affect their function.
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Check Oven Door Seal: Inspect the oven door seal for wear and tear. Replace it if it’s damaged to prevent heat loss and maintain optimal oven temperatures.
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Clean Control Panel & Knobs: Regularly clean the control panel and knobs with a soft cloth and a mild cleaner to remove grease and prevent buildup.
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Clean Ventilation Filters: Keep the range hood and filters clean by washing them monthly or as needed. This will ensure the ventilation system works effectively to clear smoke and odors.
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Monitor Gas Pressure: Check that the gas pressure is sufficient for proper burner operation. Low pressure can lead to uneven cooking temperatures or weak flame output.
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Keep the Oven Dry: After cleaning the oven, leave the door slightly ajar to allow it to dry completely and avoid moisture buildup, which can lead to rust.
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Annual Professional Maintenance: Schedule a professional inspection yearly to ensure the gas lines, burners, and oven components are in proper working condition and to maintain safety