Kucht 30" Pro-Style Natural Gas Dual Fuel Range with 4 Burners in Olive Green - KDF302-OG

Kucht 30" Pro-Style Natural Gas Dual Fuel Range with 4 Burners in Olive Green - KDF302-OG

The standout feature of the 30” Pro-Style Kitchen Dual Fuel Range is its ability to transform your kitchen’s look in under 2 minutes by changing the color of the oven door and kickplate. With an affordable color set (oven door and kickplate) available in Red, Blue, White, Green, Black, and Stainless Steel, you can easily refresh your kitchen’s appearance for any occasion, such as the 4th of July or Christmas.

This range combines the power of professional kitchens with a convection oven that includes a 3,000-Watt base bake element, an 850-Watt top bake element, and a 3,500-Watt top broiler element.

Features

• Customizable Colors: Easily change the oven door and kickplate with options in Red, Blue, White, Green, Black, and Stainless Steel.
  
• Professional Performance: Convection oven with two bake elements (3,000-Watt base and 850-Watt top) and a broiler element (3,500-Watt top).
  
• Sleek Design: Full stainless-steel range with a professional handle for a premium cooking experience.
  
• Heavy Duty Grates: Cast-iron cooking grates allow you to move cookware between burners without lifting.
  
• Powerful Burners: Four gas burners including two 15,000 BTU and two 9,000 BTU burners.
  
• Safety Features: Electronic ignition with auto re-ignition reduces the risk of gas leaks.
  
• Stylish Interior: Green porcelain oven interior with adjustable and telescopic heavy-duty stainless steel racks.
  
• Gas Ready: Ready for natural gas installation.
  
• Warranty and Support: 4-year warranty for parts and labor.
  

Specifications

Product Manual

Installation Guide

What Our Experts Think

The Kucht 30" Pro-Style Natural Gas Dual Fuel Range with 4 Burners in Olive Green (KDF302-OG) is the perfect blend of style, performance, and durability for the modern kitchen. Here’s why it’s a standout:

• Dual Fuel Technology: Combines the precision of gas cooking with the consistent heat of an electric oven, providing superior cooking flexibility.
• 4 Powerful Burners: Offers a range of burner outputs, from high heat for searing to low simmering for delicate dishes, ensuring versatility in your cooking.
• Pro-Style Design: The sleek, professional look enhances your kitchen's aesthetic with a modern, yet timeless olive green finish that stands out.
• Spacious Oven Capacity: Features a spacious oven for large meals and multiple racks, offering flexibility for baking, broiling, or roasting.
• Heavy-Duty Construction: Built with durable materials for long-lasting performance and to withstand daily use in the busiest kitchens.
• Precise Temperature Control: Electric oven with precise temperature control ensures even cooking and baking, making it ideal for both novice and experienced chefs.
• Easy to Clean: The oven and cooktop are designed with easy-to-clean surfaces and components, making maintenance simple and hassle-free.
• Sleek, Stylish Olive Green Finish: The vibrant olive green color provides a bold, unique touch to your kitchen décor while still blending well with various kitchen styles.

Q&A

Q: What is the Kucht 30" Pro-Style Natural Gas Dual Fuel Range with 4 Burners in Olive Green (KDF302-OG)?
A: The Kucht KDF302-OG is a 30-inch pro-style range that combines the precision of natural gas burners with the even heat of an electric oven. It features 4 burners and a stylish olive green finish.

Q: How does it enhance cooking?
A: The dual fuel design allows you to enjoy the control of gas on the cooktop and the consistent, even heat of an electric oven for superior cooking results.

Q: Who is it best suited for?
A: Perfect for home chefs and cooking enthusiasts who want professional-grade performance and a unique, eye-catching design in their kitchen.

Q: Why choose the Kucht KDF302-OG Dual Fuel Range?
A: Its powerful burners, electric oven, and striking olive green finish make it an excellent choice for those seeking high performance and style in a kitchen range.

Maintenance Tips

• Clean the Burners Regularly: After each use, allow the burners to cool down and then wipe them with a damp cloth. For stubborn grease or food, use a mild cleaner or degreaser and a soft brush.
• Check for Gas Leaks: Periodically inspect the gas line and connections for leaks. Apply soapy water to the connections and check for bubbles when the gas is turned on. If any leaks are detected, tighten the fittings or replace the seals.
• Clean Oven and Grates: Clean the oven's interior, including the grates and racks, with a non-abrasive cleaner. For the oven, use a self-cleaning cycle (if available) or manually wipe away spills and debris.
• Inspect Ignition System: Ensure the igniters are working properly by testing the burners. If the flame doesn’t light, clean the ignition area and check for any debris.
• Maintain Oven Door Seals: Inspect the oven door seal regularly for any signs of wear or damage. Replace the seal if necessary to prevent heat loss and improve energy efficiency.
• Clean Knobs and Control Panel: Wipe down the knobs and control panel with a soft cloth and mild cleaner to remove grease, spills, or stains.
• Ventilation: Make sure your range hood or vent is working properly to clear cooking odors and smoke. Clean the vent filter monthly, or more often if needed.
• Check Gas Pressure: Ensure the gas pressure is adequate for optimal cooking performance. Low pressure can affect burner flame quality and overall cooking efficiency.
• Keep the Oven’s Interior Dry: After cleaning the oven, leave the door open for a while to let it dry thoroughly. Excess moisture can cause rust over time.
• Regular Professional Maintenance: Schedule an annual maintenance checkup with a professional technician to ensure the gas lines, burners, and other critical components are functioning properly and safely.