Kucht 48" Pro-Style Natural Gas Dual Fuel Range with 4 Burners in Stainless Steel - KDF482-S

Kucht 48" Pro-Style Natural Gas Dual Fuel Range with 4 Burners in Stainless Steel - KDF482-S

Upgrade your kitchen with the 48 in. Pro Class Kitchen Dual Fuel Range, designed for both style and performance. Change the look of your kitchen in less than 2 minutes by swapping the color of the oven door and kickplate. With color sets available at an affordable price, you can refresh your kitchen whenever you like. Choose from Red, Blue, White, Green, Black, and Stainless Steel to match your taste and decor.

Features

• Quick and Easy Customization: Change the color of the oven door and kickplate in under 2 minutes.
  
• Affordable Color Sets: Purchase new color sets at a low price.
  
• Color Options: Red, Blue, White, Green, Black, and Stainless Steel available.
  
• Dual Ovens: 30 in. convection oven with 3,000-Watt and 850-Watt bake elements and a 3,500-Watt broiler, plus an 18 in. oven with a 2,500-Watt bake element.
  
• Professional Design: Full stainless-steel range with a professional handle for the ultimate cooking experience.
  
• Heavy-Duty Cooking Grates: Move cookware easily across the heavy-duty cast-iron grates without lifting.
  
• Versatile Burners: Two 20,000 BTU dual burners with simmer, two 12,000 BTU burners, two 9,000 BTU burners, and two 6,000 BTU burners.
  
• Reversible Cast Iron Grill-Griddle: Included for added cooking versatility.
  
• Safety Features: Electronic ignition with auto re-ignition reduces the risk of gas leaks.
  
• Easy to Clean: Fine blue porcelain oven interior and adjustable, telescopic stainless steel racks.
  
• Warranty and Support: 4 years warranty for parts and labor.

Specifications

Product Manual

Installation Guide

What Our Experts Think

• Dual Fuel Precision: Combines powerful natural gas burners with an electric oven for consistent and efficient cooking.
• Spacious 48" Design: Large oven capacity and four burners provide ample space for multitasking and cooking large meals.
• Professional-Grade Performance: High-powered burners deliver precise heat control for everything from simmering to searing.
• Sleek Stainless Steel Finish: Durable, modern design that enhances any kitchen aesthetic.
• Even Heat Distribution: Electric oven ensures precise baking and roasting with consistent temperature control.
• Durable Construction: Built with high-quality materials for long-term reliability and superior performance.
• User-Friendly Controls: Smooth, easy-to-turn knobs provide effortless operation for both burners and oven.

Q&A

Q: What are the main features of the Kucht KDF482-S?
A: This 48-inch pro-style range features a dual-fuel system with a natural gas cooktop and an electric convection oven, four high-performance burners, stainless steel construction, and a spacious oven capacity.

Q: What is the benefit of dual fuel?
A: Dual fuel combines the precision of a gas cooktop with the consistent, even heating of an electric oven, ideal for precise baking and roasting.

Q: How many burners does this range have?
A: It comes with four powerful burners designed for different cooking needs, from simmering to high-heat searing.

Q: Does the oven have convection?
A: Yes, the electric oven includes convection technology for even heat distribution and faster cooking times.

Q: Is this range suitable for professional use?
A: Yes! Its commercial-grade stainless steel build, high-BTU burners, and convection oven make it an excellent choice for serious home cooks and professional kitchens.

Q: How easy is it to clean?
A: The stainless steel surface, sealed burners, and removable grates make cleaning quick and easy. The oven’s convection system also helps reduce grease buildup.

Maintenance Tips

• Clean the Cooktop: Wipe spills immediately and clean burner grates and caps with a non-abrasive cleaner to prevent grease buildup.
• Inspect Gas Connections: Regularly check for leaks and ensure secure gas line connections for safety.
• Clean the Oven Interior: Wipe down oven walls, racks, and the door after use to prevent residue buildup.
• Polish the Stainless Steel: Use a stainless steel cleaner and a soft cloth to maintain the exterior’s shine and prevent streaks.
• Check the Igniter: Ensure the igniter sparks properly and clean it as needed for reliable ignition.
• Maintain the Air Vents: Keep oven vents clear for proper airflow and even cooking.
• Wipe the Knobs: Clean the knobs with a damp cloth to maintain their appearance and smooth operation.