Kucht 60" 8.4 cu. ft. 8 Burner Natural Gas Dual Fuel Range in Stainless Steel with Digital Thermostat - KXP60-SS

Kucht 60" 8.4 cu. ft. 8 Burner Natural Gas Dual Fuel Range in Stainless Steel with Digital Thermostat -  KXP60-SS

Experience unparalleled control and precision with the New Kucht Horus Digital Dial Thermostat. This advanced thermostat is designed to elevate your cooking experience with state-of-the-art features and superior performance.

Features

• Dual Heavy-Duty Blue Porcelain Ovens: Each oven offers a generous 4.2 cu ft of capacity, providing ample space for all your baking and roasting needs.
  
• Powerful 8-Burner Gas Range: Equipped with four 15,000 BTU burners and four 9,000 BTU burners, ensuring you have the right amount of heat for every dish.

Specifications

Product Manual

Installation Guide

What Our Experts Think

The Kucht 60" 8.4 cu. ft. 8 Burner Natural Gas Dual Fuel Range in Stainless Steel with Digital Thermostat (KXP60-SS) is a powerhouse appliance designed for serious chefs who need both versatility and precision in the kitchen. Here's why it's a top choice:

• Dual Fuel System – Combines the responsiveness of natural gas burners with the even heat of an electric oven, offering the best of both worlds for cooking and baking.
• 8 High-Powered Burners – With 8 burners, this range provides incredible cooking flexibility, handling everything from rapid boiling to low, slow cooking with ease.
• Spacious 8.4 cu. ft. Oven – The expansive oven space accommodates large meals, multiple trays, or even large roasts, making it ideal for hosting or preparing big family meals.
• Precise Digital Thermostat – Ensures consistent, accurate temperatures for better control over baking, roasting, and broiling, perfect for achieving professional results.
• Sleek Stainless Steel Design – The commercial-grade stainless steel exterior is both visually stunning and easy to maintain, giving your kitchen a polished, professional look.
• Heavy-Duty Construction – Built to withstand frequent use, this range is constructed from durable materials for long-lasting performance.
• Convection Oven – Delivers even cooking with faster heat distribution, ideal for both cooking and baking, ensuring that your meals come out perfect every time.

Q&A

Q: What is the Kucht KXP60-SS Dual Fuel Range?
A: The Kucht KXP60-SS is a 60-inch, professional-grade natural gas dual fuel range with eight burners and an 8.4 cu. ft. oven. It combines natural gas burners for the cooktop with an electric oven featuring a digital thermostat for precise control.

Q: How many burners does this range have?
A: The KXP60-SS is equipped with eight high-powered burners, offering excellent flexibility for preparing multiple dishes simultaneously with varying heat levels.

Q: What is the oven capacity?
A: The oven has an impressive 8.4 cu. ft. capacity, ideal for cooking large meals, multiple racks of food, or even holiday feasts.

Q: Does this range feature convection cooking?
A: Yes, the KXP60-SS comes with a convection fan to ensure even heat distribution, delivering consistent results for baking, roasting, and other cooking needs.

Q: What is the fuel type for the burners and oven?
A: The KXP60-SS uses natural gas for the cooktop burners, providing efficient and responsive heat control, while the oven is electric with a digital thermostat for precise temperature management.

Q: What material is the KXP60-SS made from?
A: The KXP60-SS is made of high-quality stainless steel, offering both a sleek, modern appearance and durability for long-term use in your kitchen.

Maintenance Tips

• Clean the Cooktop: Wipe down the cooktop after each use with a soft cloth and mild cleaner to remove spills, grease, and food debris. Use a stainless steel cleaner for extra shine.
• Wash Burner Grates: Remove and clean the burner grates regularly with warm, soapy water or in the dishwasher to prevent buildup and ensure even heat distribution.
• Check Burner Caps: Inspect burner caps for proper alignment and cleanliness. Clean them as needed to prevent clogging and ensure efficient flame.
• Clean the Oven Interior: Use a gentle oven cleaner to remove grease, spills, and food residue. Follow manufacturer instructions to avoid damaging surfaces.
• Inspect Gas Connections: Regularly check gas lines and connections for leaks or damage. Tighten any loose fittings and replace any worn parts.
• Test the Ignition System: Check the igniters on both the burners and the oven to ensure they are working properly. Clean the igniters if necessary to maintain smooth ignition.
• Maintain the Digital Thermostat: Periodically test the thermostat's accuracy and ensure it is free from debris to maintain precise temperature control.
• Wipe Oven Doors & Glass: Clean the oven door and window regularly with a non-abrasive cleaner to maintain clarity and avoid food splatter buildup.