Kucht Professional 30 in. 4.2 cu ft. Natural Gas Range with Silver Knobs - KRG3080U-S

Kucht Professional 30 in. 4.2 cu ft. Natural Gas Range with Silver Knobs - KRG3080U-S

The 30" professional-class range features increased burner power ranging from 12000 BTU to 18000 BTU. The 22000 BTU convection oven features 4.2 cu. ft. capacity and blue porcelain interior as well as a broil pan, 2 racks and 2 halogen lights. The extra-large 2 layers’ glass window makes the cooking dish visible.

30” Professional-Class Range Get ready to start cooking like a pro, because now the home chef in you can fire up this range for some truly serious heat!

More Cooking Power Than Ever Before! Kucht increased the burner power across the board – from adding a more powerful top burner with a full 18,000 BTU’s, in addition to a 15,000 BTU dual burner and two 12,000 BTU burners.

Impressive Oven Power The 30” range boasts a 22,000 BTU Convection Oven with a 15,000 BTU tube burner broiler.

Electronic Ignition with Automatic Re-Ignition Ensures a continuous flame and reignites automatically if accidentally extinguished

Continuous Cast Iron Grates Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy.

Sealed Burners Completely sealed burners Contain spills and allow for easy cleaning and maintenance.

Convection Cooking A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

Features

Cooktop Features

• 1 x 18,000 BTU burner / 1 x 15,000 BTU dual burner with simmer / 2 x 12,000 BTU burners
• Electronic Ignition with Auto Re-ignition
• Black porcelain top
• Heavy Duty Cast-Iron Cooking Grates
• 4" Stainless Steel Backsplash

Oven Features

• 22,000 BTU Convection Oven / 15,000 BTU tube burner broiler
• Blue porcelain oven interior
• Includes Broil Pan
• Manual Convection Cooking Mode
• 2 Racks
• 2 halogen lights oven interior
• 2 layers glass window

Other Features

• Full Stainless Steel Side Panels
• Professional Handle
• High quality control knobs
• Fully Adjustable Heavy-duty Legs

Specifications

Product Manual

• Installation Guide
  
• Kucht 2020 Product Catalog
• Kucht Warranty Program

What Our Experts Think

The Kucht Professional 30 in. 4.2 cu ft. Natural Gas Range with Silver Knobs (KRG3080U-S) combines professional-grade performance with a compact, stylish design that fits seamlessly into any kitchen. Here's why it's a top choice:

• Natural Gas Efficiency – Provides precise heat control and immediate response, perfect for any cooking technique, from high-heat searing to low-simmering.
• Spacious 4.2 cu ft. Oven – Offers plenty of room for roasting, baking, and broiling, accommodating larger meals or multiple dishes at once.
• Sleek Silver Knobs – The silver accents and ergonomic knobs give the range a modern, professional look, adding elegance to your kitchen.
• Powerful Burners – Includes high-performance burners that deliver even heat distribution for optimal cooking results, whether you're making a quick stir-fry or slow-cooking a stew.
• Durable Stainless Steel Construction – Easy to clean, built to last, and resistant to scratches, ensuring your range remains looking great even after regular use.
• Heavy-Duty Features – Includes a convection oven for faster, more even cooking, and robust materials that ensure long-lasting reliability.

Q&A

Q: What is the Kucht KRG3080U-S Natural Gas Range?
A: The Kucht KRG3080U-S is a 30-inch professional-grade natural gas range with a 4.2 cu. ft. oven, featuring elegant silver knobs for a sophisticated look and exceptional cooking performance.

Q: How many burners does this range have?
A: The KRG3080U-S features four high-performance burners, offering a range of heat settings ideal for everything from delicate simmering to intense high-heat cooking.

Q: What is the oven capacity?
A: The oven offers 4.2 cu. ft. of cooking space, providing ample room for baking, roasting, and broiling, making it perfect for everyday meals or large family gatherings.

Q: Does this range include convection cooking?
A: Yes, the KRG3080U-S is equipped with a convection fan, which helps ensure even heat distribution for consistent cooking results, perfect for baking and roasting.

Q: What material is the KRG3080U-S made from?
A: The KRG3080U-S is made of durable stainless steel with a sleek finish and comes with silver knobs, combining professional performance with an elegant design.

Q: Is this range easy to clean?
A: Yes, the KRG3080U-S is designed for easy cleaning with its stainless steel body and removable burner grates, making maintenance straightforward and hassle-free.

Q: What type of fuel does this range use?
A: The KRG3080U-S runs on natural gas for the cooktop burners, providing precise and reliable heat control for cooking.

Q: Does the KRG3080U-S include a griddle or grill?
A: This model does not come with a built-in griddle or grill, but the spacious cooktop can accommodate separate griddle accessories for additional cooking flexibility.

Q: What safety features does this range have?
A: The KRG3080U-S includes an electronic ignition system for safe burner lighting, as well as an automatic re-ignition feature for added peace of mind while cooking.

Maintenance Tips

• Clean the Cooktop: After each use, wipe down the cooktop to remove spills, grease, and food particles using a soft cloth and mild cleaner.
• Wash Burner Grates: Regularly remove and clean the burner grates with warm, soapy water to ensure even heat distribution and prevent buildup.
• Check Burner Caps: Ensure burner caps are properly aligned and clean them to avoid clogging and maintain efficient flame performance.
• Clean the Oven Interior: Use a gentle oven cleaner to wipe down any spills, grease, or food residue inside the oven. Follow manufacturer instructions for safe cleaning.
• Inspect Gas Connections: Periodically inspect the gas lines and connections for leaks or damage. Tighten any loose fittings and replace any worn parts.
• Test the Ignition System: Ensure the igniters on both the burners and the oven are working properly. Clean them as needed for smooth ignition.
• Wipe the Oven Door and Window: Clean the oven door and window regularly with a non-abrasive cleaner to maintain visibility and prevent food buildup.