Kucht Professional 36 in. 5.2 cu ft. Natural Gas Range with Griddle and Silver Knobs -KRG3609U-S

Kucht Professional 36 in. 5.2 cu ft. Natural Gas Range with Griddle and Silver Knobs -KRG3609U-S

The 36" professional-class range features increased burner power of 12000 and 15000 BTU and a 18500 BTU griddle for maximum cooking versatility. The 22000 BTU convection oven features 5.2 cu. ft. capacity and blue porcelain interior as well as a broil pan, 2 racks and 2 halogen lights. The extra large 2 layers glass window makes the cooking dish visible and adds up to the sleek design of the range.

Professional-Class Range Get ready to start cooking like a pro, because now the home chef in you can fire up this range for some truly serious heat!

More Cooking Power Than Ever Before! The 4 pro-grade burners can easily take care of all your usual cooking needs, while the 18,500 BTU stove top griddle turn any grill-recipe into a culinary masterpiece!

Impressive Oven Power The range boasts a 5.2 Cubic Foot with 22,000 BTU Convection Oven and a 16,500 BTU infra-red broiler.

Blue Porcelain Interior The porcelain blue interior showcases food beautifully while adding a hint of elegance to any kitchen.

Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelainized for easy cleaning, durability and long lasting finish.

Continuous Cast Iron Grates Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy.

Large Viewing Window With its large viewing window, you can conveniently watch the cooked food inside.

Electronic Ignition with Automatic Re-Ignition Ensures a continuous flame and reignites automatically if accidentally extinguished

Sealed Burners Completely sealed burners Contain spills and allow for easy cleaning and maintenance.

Halogen Interior Lighting Easily see how your food is baking and provides excellent visibility.

Convection Cooking A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

Features

• 2 x 15,000 BTU dual burners with simmer / 2 x 12,000 BTU burners / 1 x 18,500 BTU Griddle
• Electronic Ignition with Auto Re-ignition
• Black porcelain top
• Heavy Duty Cast-Iron Cooking Grates
• 4" Stainless Steel Backsplash

Oven Features

• 22,000 BTU Convection Oven / 16,500 BTU infrared broiler
• 5.2 Cubic Feet Capacity
• Blue porcelain oven interior
• Includes Broil Pan
• Manual oven vontrol
• 2 Racks
• 2 halogen lights oven interior
• 2 layers glass window

Other Features

• Full Stainless Steel Side Panels
• Professional Handle
• High quality control knobs
• Fully Adjustable Heavy-duty Legs

Specifications

What Our Experts Think

• Pro-Grade Performance – Designed for home chefs who demand precision cooking.
• Spacious 5.2 cu. ft. Oven – Accommodates large meals with even heat distribution.
• Six Powerful Burners – High-BTU burners for searing, simmering, and everything in between.
• Integrated Griddle – Perfect for pancakes, burgers, and versatile cooking.
• Premium Stainless Steel Build – Durable, stylish, and easy to clean.
• Silver Control Knobs – Elegant design with smooth, precise control.

Q&A

Q: What type of fuel does the Kucht KRG3609U-S range use?
A: It runs on natural gas, ensuring powerful and consistent cooking performance.

Q: What are the dimensions of the Kucht 36" Gas Range?
A: The range measures 36"W x 28"D x 36"H, fitting seamlessly into standard kitchen layouts.

Q: Does the oven have convection cooking?
A: Yes, it features a convection fan for even heat distribution and faster cooking.

Q: Is the griddle included with the range?
A: Yes, the built-in griddle provides additional cooking versatility.

Q: What is the oven capacity?
A: The spacious 5.2 cu. ft. oven accommodates large dishes and multiple racks.

Maintenance Tips

• Clean After Each Use: Wipe spills immediately with a damp cloth to prevent buildup.
• Use Non-Abrasive Cleaners: Clean stainless steel with mild soap and water; avoid harsh chemicals.
• Maintain the Griddle: Season regularly with oil and wipe clean after cooking.
• Check Burners & Igniters: Ensure burners are free from debris and igniters work properly.
• Inspect Gas Connections: Periodically check for leaks or irregular flames.