Kucht 48" 6.7 cu. ft. 8 Burner Natural Gas Dual Fuel Range in Stainless Steel with Gold Accents and Digital Thermostat - KXP48-GL

Kucht 48" 6.7 cu. ft. 8 Burner Natural Gas Dual Fuel Range in Stainless Steel with Gold Accents and Digital Thermostat - KXP48-GL

Meet the KUCHT EXPERIENCE SERIES - KXP & KXD, a groundbreaking dual-fuel range that sets new industry standards. This exceptional range combines an industrial design with luxurious details, featuring powerful gas burners, a precise electric oven, and robust construction to deliver a comprehensive culinary experience. Equipped with the innovative Horus Digital Dial Thermostat, the KX series guarantees accuracy and ease of use.

Features

• Horus Digital Dial Thermostat: Ensures precision and user-friendly operation.
• Dual Ovens: Main oven with 4.2 cu ft capacity and heavy-duty blue porcelain interior, plus an additional side oven with 2.5 cu ft capacity.
  
• Professional-Grade Burners: Includes 2-20000 BTU dual burners with simmer, 2-12000 BTU burners, 2-9000 BTU burners, and 2-6000 BTU burners.
  
• Powerful Ovens: 30-in convection oven with 2 bake elements (3000-Watt base, 850-Watt top) and a broiler element (3500-Watt top), plus an 18-in oven with a 2500-Watt bake element.
  
• Safety Features: Electronic ignition with auto re-ignition to reduce the risk of gas leaks.
  
• Easy Maintenance: Sealed burners for simple cleaning.
  
• Elegant Design: High-quality gold control knobs.
  
• Versatile Cooking Surface: Includes a reversible grill/griddle.
  

Specifications

Product Manual

Installation Guide

What Our Experts Think

• Dual Fuel Excellence: Natural gas burners combined with an electric oven offer the best of both worlds, delivering precision and consistency.
• Luxurious Design: 48-inch stainless steel range with elegant gold accents for a sophisticated and professional kitchen look.
• 8 High-Powered Burners: Versatile burners provide ample cooking space for large meals, with various heat levels for different techniques.
• Spacious Oven: 6.7 cu. ft. oven capacity, perfect for roasting, baking, and multitasking with multiple dishes.
• Digital Thermostat: Ensures accurate temperature control for consistent, reliable cooking results.
• Durable Construction: Built with high-quality materials for long-lasting durability and top-notch performance.
• User-Friendly Operation: Easy-to-use knobs and a digital display for precise burner and oven control.

Q&A

Q: What are the key features of the Kucht KXP48-GL range?
A: The KXP48-GL is a 48-inch dual fuel range featuring 8 burners, a 6.7 cu. ft. oven, sleek stainless steel construction with gold accents, and a digital thermostat for precise temperature control.

Q: Is this range powered by natural gas?
A: Yes, the KXP48-GL is powered by natural gas for the cooktop burners and has an electric oven, providing the best of both worlds with precision and power.

Q: How many burners does this range have?
A: The range features 8 burners, including high-BTU options for intense heat, ideal for searing, boiling, and simmering.

Q: What kind of oven does this range offer?
A: The oven is a gas-powered convection oven with 6.7 cu. ft. of space, ensuring even heat distribution for perfectly cooked meals every time.

Q: What makes the KXP48-GL stand out?
A: Its professional-grade performance, luxurious stainless steel finish with gold accents, and the digital thermostat for accurate temperature control elevate it above typical ranges.

Q: Is the oven easy to clean?
A: Yes, the oven features self-cleaning capabilities, and the stainless steel construction makes it easy to wipe down and maintain.

Q: Can this range handle high-heat cooking?
A: Absolutely! With its 8 high-performance burners and a spacious convection oven, it’s perfect for everything from quick meals to gourmet cooking.

Maintenance Tips

• Clean the Cooktop: Wipe up spills immediately and use a non-abrasive cleaner on the burner grates and caps to prevent grease buildup.
• Inspect Gas Connections: Check for leaks regularly and ensure secure gas line connections for safety.
• Clean the Oven Interior: After use, wipe down the oven walls, racks, and door to avoid food residue buildup.
• Polish the Stainless Steel: Use a soft cloth and stainless steel cleaner to maintain the exterior’s shine and prevent streaks.
• Maintain the Gold Accents: Clean the gold accents gently with a soft cloth to preserve their shine without scratching.
• Check the Igniter: Ensure the igniter is sparking properly and clean it as needed for reliable ignition.
• Calibrate the Digital Thermostat: Ensure the thermostat is accurate by occasionally checking oven temperature with a thermometer.